FROGGERS GRILL & BAR

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located out side back door.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - sliding door on ice machine. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Food stored on floor. -cooking oil Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - Vulcan oven on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of fryers Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - green cutting board in prep area. - soda gun nozzles Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - microwave stored over hand sink on cooks line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins in dry storage. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook on line Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation - cook on line Corrected On-Site

Basic - Equipment in poor repair. - door gasket on freezer door - sliding door on ice machine - lid on cold holding unit on expo. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven on cooks line - microwave on cooks line

Basic - Light not functioning. -all hood lights

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers - exterior of microwave Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - flour mix Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in kitchen next to microwave -1 small flying insect next to mop sink -1 small flying insect next to rear prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both RIC flip tops stained

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with time plan and filled out together Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -accumulation of food debris on top of DM

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC flip top across from fryers -RIC flip top server station Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -RIC across from fryers

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. -RIC flip top next to microwave gaskets torn -DM exterior deep rusting -Server RIC flip top, large lid no longer attached

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in WIF

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage table under flat top soiled with grease and food debris

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Grease hood Warning - From follow-up inspection 2024-07-29: Time Extended

High Priority - Toxic substance/chemical improperly stored. - unlabeled squeeze bottle of blue liquid on soda machine Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones and beverages on expo counter Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. - bar sink Corrected On-Site

Basic - - From initial inspection : Basic - - Ice buildup in reach-in freezer. - Ice buildup in walk in freezer. Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over dish machine Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2023-11-20: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to soda machine

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. - fry side cooler - server station cooler

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar sink sanitizer Zero ppm.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on make line counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flour and bulk bread crumbs

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over pasta in Cooling unit on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling tile missing. Kitchen area next to hood system.

Basic - Equipment in poor repair. Sliding doors on ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Floor tiles missing and/or in disrepair. Throughout the entire kitchen area

Basic - Hole in or other damage to wall. Throughout the entire kitchen area

Basic - Ice buildup in reach-in freezer on cooks line..

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line tongs and spatula.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling unit on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Under all equipment in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside back door. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout the entire kitchen area. Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area. Warning - From follow-up inspection 2022-03-29: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line Electric slicer in prep area Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen area

Basic - Covered waste receptacle not provided in women's bathroom. Both sets of women's bathrooms.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the bathrooms Back door open in kitchen area

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout the entire kitchen area

Basic - Ice buildup in walk-in freezer.

Basic - Light damaged/in disrepair. Light fixture in women's bathroom not working

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Under all equipment in kitchen area Hood fliters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and fryer equipment

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs , flour