IHOP #36-137

Basic - Buildup of food debris/soil residue on equipment door handles. - egg cooler Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. - dish area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment on cooks lines - egg cooler on line

Basic - Raw fruits/vegetables not washed prior to preparation. - avocado prepped with labels Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons stored at ice cream. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind dish machine Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - black cutting board at egg station - interior of fryers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - Watch Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under all equipment on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwave s on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top burners - exterior of all cooking equipment - all shelving on cooks line Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine, all cooking equipment on cooks line

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish Warning - From follow-up inspection 2024-12-26: -employee wearing gloves Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount Warning - From follow-up inspection 2024-12-26: -employee wearing gloves Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -storage closet by rear door Warning - From follow-up inspection 2024-12-26: Unable to verify due to locked door Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-26: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 54f Cut lettuce 44F Liquid eggs 48F Liquid eggs moved to walk in freezer, temp cooled to 45 and below Corrective Action Taken

Basic - Ceiling tile missing. Ceiling tile moved to the side leaving opening to the roof

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cup on shelf above where clean dishes exit dish washer

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda cup on shelf above dish pit where clean dishes exit washer

Basic - Floor soiled/has accumulation of debris along the baseboards at host stand

Basic - Floors not maintained smooth and durable. Floor cover has begun to bubble near building rear exit

Basic - Ice buildup in reach-in cooler at cookline.

Basic - Missing drain plug at dumpster. Cardboard dumpster

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Exterior display not working, no backup inside unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two floor fans covers in debris Top of stove covered in grease and food debris Front of the fryers soiled with grease Gaskets at wait station soiled

Basic - Open dumpster lid. Cardboard dumpster lid opened Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe leak/spray coming from pipe behind dishwasher unit, causing a medium amount of standing water under the unit

Basic - Wet mop not stored in a manner to allow the mop to dry. Clean mop left on floor in standing water

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - emailed manager blank forms and industry guidance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in prep area dusty

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. - below cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - grill heat deflectors

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - scoop in server area 130f heating device was off. Employee turned on. Final reading 150f

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine lightly soiled

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - employee states that establishment has written plan, but unable to locate.

Basic - Accumulation of debris on exterior of warewashing machine. - top lightly soiled

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. Educated employees.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. - line cook

Basic - Floor soiled/has accumulation of debris. - below dish machine

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe and/or faucet/handle. - hand sink next too egg cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of perfume stored above prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cooks line. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sandwich station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at egg station.

Basic - Ice scoop handle in contact with ice. At drink station in service area Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Under fryers

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink 0ppm and sanitizer bucket 0ppm, Operator ran new sanitizer sink and buckets 200 ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at 3 compartment sink Corrected On-Site

Basic - Employee cell phone on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice bin on server area Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Whole tomatoes on line with stickers. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down