CUPPASTA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler by ice machine Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quart test kit needs chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese sauce in reach in cooler by ice machine from 2 days ago Operator date marked Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted Corrected On-Site

Basic - Drain cover(s) missing. Mop sink Operator covered Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Front counter area

Basic - Reach-in cooler shelves with rust that has pitted the surface. By ice machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on pizza station.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 hire

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle with orange liquid in back area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - red sauce and white sauce in cooler in back area.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Drain cover(s) missing. - drain in door way

Basic - Floors not maintained smooth and durable. - food on front line Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. - all sauces in True refrigerator in back area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board at make line cooler. - can opener Warning - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - pasta dryer mesh is torn. Warning - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor on front line. Warning - From follow-up inspection 2025-09-22: Time Extended

Basic - Dead roaches on premises. Observed 3-5 dead roaches next to the mop sink . Manager asked one of the employee to sweep and mop the area. Corrective Action Taken

Basic - Floors not constructed to be easily cleanable. Throughout kitchen front area and under the 3 compartment sink .

Basic - Single-service articles improperly stored. Pizza boxes stored on floor at front area . Operator removed it . Corrected On-Site

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking - From follow-up inspection 2024-11-22: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bolognese sauce held overnight (47F - Cold Holding); - cuppasta sauce held overnight (47F - Cold Holding) - egg whites (44F - Cold Holding)

Basic - Hole in or other damage to wall. -at front counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoops buried in bulk dry seasoning Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - machine parts sitting in soiled room temperature water

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler egg whites 50° cold hold unit is at 55° ambient temperature

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the 3 compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not labled

Basic - Equipment in poor repair. -Gasket to the left door of the true 2 door cooler is split -Dessert cooler running warm

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep

Basic - Wet mop not stored in a manner to allow the mop to dry.mop stored in the bucket

Intermediate - Food-contact surface soiled with food debris. -white cutting board soiled on back prep table Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -cup inside "binder" container, operator removed Corrected On-Site

Basic - Single-service articles improperly stored. -case of cups stored on the floor in office area Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48F - Cold Holding); chicken (49F - Cold Holding); mozzarella cheese (51F - Cold Holding); sausage (51F - Cold Holding); bacon crumbs (49F - Cold Holding) Per operator all items were reloaded Less Than 45 minutes. Operator place all items in ice bath. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on back cooks line. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink back area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hank sink in Back area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored in back area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back area

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line Warning - From follow-up inspection 2022-04-13: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in reach in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of Cleaner stored next to paper goods in storage area Spray bottle of cleaner stored on counter Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both mop sinks

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dough preparation area. Hand sink next to 3 compartment sink.

Intermediate - No soap provided at handwash sink. Hand sink in dough preparation area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor on front line

Basic - Working containers of food removed from original container not identified by common name. Bulk flour stored next to hand sink on front line.