Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. - raw pork stored over canned drinks in walk-in cooler Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen area. - electric slicer Repeat Violation
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - dispenser at front counter hand sink.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
08B-38-4
Basic - Food stored on floor. - cooking oil stored under 3 compartment sink Repeat Violation
36-24-5
Basic - Hole in or other damage to wall. - hole in wall in dry storage area.
14-69-4
Basic - Ice buildup in Insignia reach-in freezer on front line Repeat Violation
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in kitchen area. Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
51-18-6
Basic - No copy of latest inspection report available.
35B-03-4
Basic - Outer openings not protected with self-closing doors. - back door door frame needs repair.
22-16-4
Basic - Reach-in coolers and reach infreezer interior/shelves have accumulation of soil residues. Repeat Violation
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up on the prep table. Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket