Oviedo, Seminole County

TEQUE TATA

1610 OVIEDO MALL BLVD, Oviedo, FL 32765

FoodNon-Seating

Latest violations

1 High Priority

Jan 11, 2024

City

Oviedo

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 11, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

03B-01-6

Detail 22558495

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken empanadas (127F - Hot Holding); - beef empanadas (127F - Hot Holding); - ground beef empanadas (127F - Hot Holding) - manager states less than 2 hours. Advised operator to heat up above 165f before returning to holding unit.

02C-02-5

Detail 22558494

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - shredded chicken - shredded beef

40-06-5

Detail 22558497

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on counter at prep counter

14-69-4

Detail 22558496

Basic - Ice buildup in reach-in freezer - in storage area

08B-12-5

Detail 22558493

Basic - Stored food not covered. - multiple items in white chest freezer

Oct 11, 2023

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 10, 2023

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

35A-05-4

Detail 22353747

High Priority - Roach activity present as evidenced by live roaches found. - 4 in corner strip of wall above triple sink - 3 on shelf supports over triple sink - 2 in the cove base at the cook line Admin Complaint

35A-23-4

Detail 22353748

High Priority - Roach excrement and/or droppings present. - on wall in storage room Admin Complaint

22-38-5

Detail 22353749

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - employee states using vinegar as sanitizer - employee got a bottle from neighboring business Corrected On-Site Warning

50-09-4

Detail 22353746

Basic - Current Hotel and Restaurant license not displayed. Warning

35A-03-4

Detail 22353745

Basic - Dead roaches on premises. - 4 on floor below triple sink - 5 on floor below unused ice machine - 2 on floor in storage room - 2 on floor on cook line Admin Complaint

Aug 11, 2023

Routine - Food

Emergency Order Callback Complied

Intermediate: 1Basic: 3Total: 4

31B-03-4

Detail 22195447

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-08-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

51-11-4

Detail 22195448

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-08-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

50-09-4

Detail 22195450

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

36-24-5

Detail 22195449

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - in office - From follow-up inspection 2023-08-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

Aug 11, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 6Total: 10

35A-05-4

Detail 22194432

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 on floor below cook-line cooler - 2 on underside of food prep counter - 2 on wall below triple sink - 12 in corner strip of wall above triple sink - 2 on wall in office - 4 on shelves in office - 3 on floor in office. - 5 on floor in mop sink - 4 inside unused ice in Admin Complaint - From follow-up inspection 2023-08-11: - 3 on storage shelves over triple sink - 1 on floor below flat top grill - 3 on floor inside mop sink - 1 on wall in storage room. Time Extended

35A-23-4

Detail 22194428

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on shelves in office - on plumbing under triple sink - around electrical outlets in warewash area Admin Complaint - From follow-up inspection 2023-08-11: - on wall in storage room Time Extended

31B-02-4

Detail 22194427

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-08-11: Time Extended

31B-03-4

Detail 22194430

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-08-11: Time Extended

51-11-4

Detail 22194425

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-08-11: Time Extended

50-09-4

Detail 22194429

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-11: Time Extended

35A-03-4

Detail 22194424

Basic - - From initial inspection : Basic - Dead roaches on premises. - 34 on floor in mop sink - 4 on floor under triple sink - 3 on floor below food prep counter - 5 on floor drain below unused ice bin Admin Complaint - From follow-up inspection 2023-08-11: - 3 on floor inside mop sink - 3 on floor in storage room Time Extended

36-24-5

Detail 22194426

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - in office - From follow-up inspection 2023-08-11: Time Extended

14-69-4

Detail 22194431

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-08-11: Time Extended

33-06-4

Detail 22194423

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. - no trash next to hand wash sink - From follow-up inspection 2023-08-11: Time Extended

Aug 10, 2023

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 2Basic: 6Total: 11

22-48-5

Detail 22193134

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee states using vinegar as sanitizer.

35A-05-4

Detail 22193135

High Priority - Roach activity present as evidenced by live roaches found. - 2 on floor below cook-line cooler - 2 on underside of food prep counter - 2 on wall below triple sink - 12 in corner strip of wall above triple sink - 2 on wall in office - 4 on shelves in office - 3 on floor in office. - 5 on floor in mop sink - 4 inside unused ice in Admin Complaint

35A-23-4

Detail 22193125

High Priority - Roach excrement and/or droppings present. - on shelves in office - on plumbing under triple sink - around electrical outlets in warewash area Admin Complaint

31B-02-4

Detail 22193126

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-03-4

Detail 22193130

Intermediate - No soap provided at handwash sink.

51-11-4

Detail 22193128

Basic - Carbon dioxide/helium tanks not adequately secured.

50-09-4

Detail 22193131

Basic - Current Hotel and Restaurant license not displayed.

35A-03-4

Detail 22193127

Basic - Dead roaches on premises. - 34 on floor in mop sink - 4 on floor under triple sink - 3 on floor below food prep counter - 5 on floor drain below unused ice bin Admin Complaint

36-24-5

Detail 22193132

Basic - Hole in or other damage to wall. - in office

14-69-4

Detail 22193129

Basic - Ice buildup in reach-in freezer.

33-06-4

Detail 22193133

Basic - Trash receptacles not provided where needed in establishment. - no trash next to hand wash sink

Feb 2, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

08A-05-6

Detail 21749399

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over milk in walk in cooler, operator relocated Corrected On-Site

31B-02-4

Detail 21749400

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator installed paper Corrected On-Site

14-11-5

Detail 21749405

Basic - Equipment in poor repair. -white reach in freezer not functioning

08B-47-4

Detail 21749403

Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor outside walk in freezer

14-69-4

Detail 21749402

Basic - Ice buildup in tall white reach-in freezer and walk in freezer.

23-03-4

Detail 21749404

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -walk in freezer door soiled

25-05-4

Detail 21749401

Basic - Single-service articles improperly stored. -case of to-go containers stored on the floor outside walk in cooler

Aug 12, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

51-11-4

Detail 21271585

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in storage area.

25-06-4

Detail 21271584

Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware stored on front counter.