EASTERN GARDEN CHINESE RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing raw meats in reach in freezer and walk in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over noodles Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line

Basic - Bowl or other container with no handle used to dispense food. - in bulk flour

Basic - Buildup of food debris/soil residue on equipment door handles. - small reach in cooler - cook line coolers

Basic - Clean utensils stored between equipment and wall. - knife between prep tables

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink in kitchen - paper towel holder - hood filter

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverage in cook line cooler Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - white reach in freezer - cookline coolers Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - white reach in freezer Warning - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of white reach in freezer - hand wash sink next to fryers - paper towel dispenser soiled next to fryers - bottom shelves of prep tables - exterior microwave Warning - From follow-up inspection 2023-10-18: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. - cooking pot inside hand wash sink next to fryer Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -eggrolls, fried shrimp, crab rangoon, noodles Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. - in bulk corn starch Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee beverages on prep counter

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - below all cooking equipment

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. Raw pork in Frigidaire front freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk-in cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, Fried chicken wings, crab Rangoon, noodles, sauces in buckets prepared prior day

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink next to cooks line Hood filters

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooling unit on cooks line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. white cutting boards on cooks line. - From follow-up inspection 2022-06-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open - From follow-up inspection 2022-06-17: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored over raw beef. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces and cooked chicken wings.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and pasta prepared 1 prior day.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Mouth wash stored with food items on dry storage shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bulk flour,sugar rice in storage area Corrected On-Site

Basic - Ice buildup in reach-in freezer. Frigidaire at entry of kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at entry of kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Hand sink next to fryers Mold on Wall behind 3 compartment sink