Mar 3, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area Can opener
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. h Hand sink at 3 compartment sink blocked dough trays
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in hands next to 3 compartment sink.
08B-38-4
Basic - Food stored on floor. Cooking oil stored on floor in dry storage area Mozzarella cheese stored on floor in walk-in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters