PERUVIAN CHICKEN

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Facility using the wrong kind of bleach. Operator bought sanitizing bleach Corrected On-Site** Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw skirt steak over green and yellow plantain in reach in freezer. Raw chicken and fish stored over fries in reach in freezer. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mayonnaise in reach in cooler. Raw chicken stored over corn in small reach in cooler . Raw beef stored over mayonnaise in walk in cooler . Properly stored Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in a small container on top of box of raw fish in reach in freezer. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Classico, ceviche de Camarones, ceviche mixto, ceviche leche de Tigre not identified as raw in menu. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed copy. Please fix all menses including online. Corrective Action Taken** Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on dry rack, stored over rice. Removed Corrected On-Site** Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking rice while wearing a bracelet. Removed Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Removed Corrected On-Site** Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 77F , discarded water. Corrected On-Site** Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -left side restroom door not self closing

Exit door locked. For reporting purposes only. -rear exit door locked with cross bar