THE TOWNHOUSE RESTAURANT

High Priority - Live, small flying insects found - one flying insect expo area. - one flying insect in prep area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - operator discarded can

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - salad station Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink stored in reach in freezer on cooks line. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. - knives at rolling station Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink on cooks line Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. -Tank located next to mop sink Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board in prep area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation

Basic - Light not functioning. - 1 light over flat top

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Mixer head shield

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towels used as liner in lettuce storage tubs Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg over ready to eat items

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon 1 portion

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cheese in reach reach in cooler not time marked Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Kevin, misty, Andrew, Michael, Wendy, Mariah

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine noses soiled Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. -bleach not labeled Corrected On-Site

Basic - Bathroom facility not located on the same floor as the food establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen deep cuts causing staining, no longer easily cleanable

Basic - Duct tape used to repair nonfood-contact surface. -duct tape used on corner of steam table in kitchen to repair cracks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket and purse hung on rack with single service items Corrected On-Site

Basic - Equipment in poor repair. -reach in cooler across from gyro stand, gaskets torn. -operator ordered new gaskets Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside rear door next to walk in freezer

Basic - Floor area(s) covered with standing water. -woman's restroom floor

Basic - Food storage container/container lid cracked or broken. -container holding corn beef hash broken

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled

Basic - Old food stuck to clean dishware/utensils. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Corrective Action Taken

Basic - Toilet leaking. -employee restroom

Basic - Toilet/urinal not flushing/functioning properly. -right side woman's toilet not functional

Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit accumulation of dust

Basic - Unnecessary items stored in garbage enclosure. -rug, paint supplies

Basic - Unnecessary items/unused equipment on the premises. -broken reach in cooler designated for replacement in kitchen

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bibb right side of building

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and knives bag above boxes of potatoes Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -across from flat top Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Zero ppm. Sanitizer hose disconnected. Operator reconnected. Final reading 50ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No Heimlich maneuver/choking sign posted. - operator printed and put on wall. Corrected On-Site

Basic - Shelves with rust that has pitted the surface. - bottom shelf of prep table in prep area. - dish rack in ware wash area

Basic - Single-service articles improperly stored. - cases of togo items on floor in upstairs storage room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - foam padding above doors in kitchen with dust buildup

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing watch Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under-shelf of cooking equipment table - exterior ice machine

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table. Warning - From follow-up inspection 2023-06-05: Time Extended - From follow-up inspection 2023-07-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan, kitchen, dust buildup. Dishwasher racks soiled. Hood filters soiled with grease. Exterior of ice machine soiled. Warning - From follow-up inspection 2023-06-05: Time Extended - From follow-up inspection 2023-07-05: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gyro meat 10-29 Operator discarded Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gyro meat

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on top rack at entry of kitchen area. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Salad bar station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Can opener Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored at rolling station.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs per operator were just pulled from walk-in cooler. Operator placed time stamp on eggs. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on on Front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Can opener White cutting boards on cooks.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Server used cup for scooping device.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Walk-in freezer floor soiled/has accumulation of debris.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils at host stand Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line and expo

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked on expo with trash can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw pork over raw beef Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can at expo. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee placed pan in hand sink next to oven used it to pour bacon greased from pan

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at back dooor Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer floor