FLAKES AND FABLES

Intermediate - Handwash sink used for purposes other than handwashing. - dirty dishes stored in hand sink at front counter. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strip

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Ice scoop handle in contact with ice. - ice scoop store an ice machine in kitchen Corrected On-Site

Basic - Light not functioning. - 3 lights out over cooking equipment

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm sanitize bucket and three compartment sink. -operator corrected, sanitize bucket and three compartment sink now 200ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in restrooms -hand wash sink at front bar

Basic - Exterior door has a gap at the threshold that opens to the outside. -right corner to right side on rear exit door

Basic - Single-service articles improperly stored. -boxes of single service cups stored on floor in dry storage