115 GENEVA DR, Oviedo, FL 32765
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - manager states has taken exam, waiting for result
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - women's restroom
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
Basic - Food stored on floor. Bag n box stored on floor at front counter.
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks stored on front counter rolling station.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Electric slicer White cutting board on cooks line.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce prepared 2 days prior.
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
Basic - Ice buildup in GE reach-in freezerinext to dish machine.
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pizza door
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both cooling units on cooks line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Stored next to electric slicer Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station at front counter Electric slicer Can opener
Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher stored in hand sink at front counter. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Bowl used in shredded mozzarella cheese Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in 3 compartment sink Corrected On-Site