CHIPOTLE MEXICAN GRILL OF COLORADO LLC

Basic - Cutting board has cut marks and is no longer cleanable. Quesadilla cutting board .

Basic - Equipment and utensils not properly air-dried - wet nesting. Big stainless pan at the storage shelves back of The house.

Basic - Equipment in poor repair. Gasket torn at the bottom grill cooler .

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator put a work order and sit the 3 compartment sink to clean the dishes . Corrective Action Taken

Intermediate - Records/documents for required employee training appear to be falsified for some employee. Some employee have a copy not an actual certificate.

Basic - Light not functioning. 2 out by the hoods.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employee wiped hands on clothes and then did not change gloves and wash hands, but continued to prepare food. Educated operator. Corrective Action Taken

Basic - Women's bathroom area(s) covered with standing water.

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

Basic - Floor area(s) covered with standing water. - below three door cooler Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No handwashing sign provided at a hand sink used by food employees. - mens bathroom

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers in dry storage area. Corrected On-Site

Basic - Food stored on floor. Cooking oil Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

High Priority - Toxic substance/chemical improperly stored. Serval spray bottles of cleaner stored next to food items and clean utensils. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards Corrected On-Site