MARLOW'S TAVERN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm rechecked after priming 100 ppm Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Tuna

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in cook line . Removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Server grabbed water from hand sink in expo line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sink and surface , employee brought test strips Corrected On-Site** Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No batteries on dispenser Operator placed soap bottle in sink located by three compartment .

Basic - Carbon dioxide/helium tanks not adequately secured. Secured Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on top of coolers in cook line . Chef moved them

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing dijonnaise while wearing a watch. Removed Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guard used Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in collets cook line

Basic - Wiping cloth sanitizing solution stored on the floor. , chef placed another bucket under it. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing her hands without rubbed for at least 10 second. - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Employee hand sink bar area . - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label . Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The cook wearing watch while cooking. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of make table. - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink bar area. Repeat Violation - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back of the house. - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over portion katchup and clean cup lemon at the walk-in cooler . - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored over the reach-in small freezer kitchen area . Corrected On-Site - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-10-31: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water hose . Operator moved it the hose side . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the bar not labeled open 2 days ago . Operator label it . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cup of water at the employee hand sink at prep area .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Autum expired 11-15-2024

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser had no label . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of drink at the prep table at the kitchen area . Operator discurded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the make table cutting board. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch . Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook fried fries with a whole beard without beard restraint . Operator ordered it online there were out of beard guard . Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. At the kitchen bottom of make table operator discarded it . Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 96f. Operator reheat the water 146f. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area . Operator ordered online . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom freezer at the kitchen area .

Basic - Wiping cloth lactic acid ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second check 700 ppm . Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area . Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -RIC across from grill -RIC at bar left side of dish washer - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - wash temp gauge not working Warning - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - cook line cooler Warning - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning - From follow-up inspection 2024-03-04: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm Warning - From follow-up inspection 2023-09-27: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - knife stored in hand wash sink by triple sink

Intermediate - No soap provided at handwash sink. - by 3 compartment sink - hand sink in bar

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided to operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters over grill - AC return vent over front cook line

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - throughout front cook line

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Electric slicer Can opener - From follow-up inspection 2022-12-29: Can opener blade soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front bar blocked with pencil holders. - From follow-up inspection 2022-12-29: Handsink at front counter obstructed by spray cleanser bottles Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on front line used as dump sink. - From follow-up inspection 2022-12-29: Handsink in back used to empty sanitizer bucket. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dishwasher area - From follow-up inspection 2022-12-29: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 51°-58° cooling over night operator discarded. Chicken wings 60° brought out of cooler for 2 hours per operator. Operator placed in ice bath to reduce temperature . Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, heavy cream opened. 2 days Prior. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front bar

Intermediate - No soap provided at handwash sink. Hand sink at front bar

Basic - Accumulation of lime substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks at front bar