MAPLE STREET BISCUIT COMPANY

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue substance not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above walk in cooler entrance soiled

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station

Basic - Food stored on floor. - raw chicken stored on floor in walk in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters

Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling in front of walk in cooler, chipping paint, no longer smooth

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of walk in cooler soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above steam table -employee bag and jacket stored above singer service items Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with accumulation of grease

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking

Basic - Wiping cloth sanitizing solution stored on the floor. -2 sanitizer buckets stored on floor in kitchen Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee served customers, did not change gloves after returning to kitchen

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 127F, operator discarded

Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to coffee machines blocked by trash bin Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine buildup of lime scale

Basic - Food stored on floor. -box of frying oil stored on floor in dry storage area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temp machine heat strip no color change. Establishment is currently using triple sink for wash, rinse and sanitizing

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing bracelets Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over waffle station dusty

Basic - Standing water in bottom of reach-in-cooler. - biscuit cooler

Basic - Standing water in floor drain/floor drain draining very slowly. - two floor drains in kitchen backed up

Basic - Employee eating in a food preparation or other restricted area. - employee drink at make line during food prep

Basic - Time/temperature control for safety food thawed in an improper manner. - sausage thawing in standing water

High Priority - Container of medicine improperly stored. - box of bandages in bin with cooking utensils Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee worked on dough, then worked on grill station, and back to dough no handwash.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink

Basic - Floor soiled/has accumulation of debris. -under cooking equipment Repeat Violation

Basic - Food stored on floor. - waffle mix in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small traces of black substance in ice chute at drink station in dining area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Under all equipment throughout the entire kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. TCS food utensils stored in empty container next to waffle iron.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to green tea in dry storage area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to coffe makers.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table next to stove top oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Corrected On-Site

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Hood filters

High Priority - Container of medicine improperly stored on prep table. Day quil

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

Basic - Food stored on floor. Oranges stored in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on wall behind dishwasher and 3 compartment sink area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat foods in walk-in cooler