SONNY'S BBQ

High Priority - Live, small flying insects found 1 small live flying insects in kitchen not on any food contact surface Next unannounced per supervisor

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Onion straws prepped at 10:30 not time marked Operator time marked Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (100F - Hot Holding)Per operator for 20 minutes operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at frontier bar. - electric slicer - interior of fryers

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed time plan to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in walk-in freezer, and reach-in freezer on cooks line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - valcan ovens

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks in walk-in cooler - exterior of Vulcans ovens -Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach-in on cooks line Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2025-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operater have cooked onion on time control but no plan . - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the one door white freezer at the kitchen area and the reach-in cooler the one next to the smoker . - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler kitchen area . Repeat Violation - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. One door stainless Reach-in cooler at the kitchen without. - From follow-up inspection 2025-04-30: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers Cut lettuce 45F, Cole slaw 46F , placed overnight. Operator discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen tiles missing and/or in disrepair. Cove molding in kitchen detaching.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove , soiled with food debris. -dish machine wall soiled with grime. -dish rack soiled with grime. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energizer drink in kitchen reach in cooler. Operator discarded. . Corrected On-Site

Basic - TRUE Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs (52F - Cold Holding); manager voluntarily discarded - queso (44F - Cold Holding). Manager brought to walk-in freezer for expedited cooling

Basic - Accumulation of debris on dish racks

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling and wall at cook line dusty

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - bottom shelf of cook line fryers - fan cover in walk in dusty

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station

Basic - Buildup of food debris/soil residue on equipment door handles. - microwave on cook line Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - on shelf at warewash station

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - styrofoam cup on prep table next to meat slicer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hat and beverages in prep table next to hamburger buns and meat slicer

Basic - Floor tiles missing and/or in disrepair. -tiles broken and missing grout in drive thru station Repeat Violation

Basic - Ice buildup in reach-in cooler. -glass cooler in bar area.

Basic - Ice scoop handle in contact with ice. -in drive thru station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Storage area not maintained clean and organized. -area in back of smoker

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at spray sink in warewash station Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Can opener. Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior and interior surfaces. Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the entire kitchen areas Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over char grill. Warning - From follow-up inspection 2022-09-21: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located in dish area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of butter milk in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in units under the char grill.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Bottle of water stored on steam table on line. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under dish area equipment

Basic - Food stored on floor. Bags of ice store walk-in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior of ice machine.