RUMAKU SUSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked soup base. Operator moved Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - soft boiled egg used for ramen bowls. Operator added asterisk on all menus Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in reach in coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fans dusty - tops of chest freezer - top of ice machine - backsplash at stove

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked rice Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in reach in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over prep table

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - two portable fans dusty

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of front cooler

Intermediate - Handwash sink not accessible for employee use at all times. - in kitchen

Basic - Floor soiled/has accumulation of debris. - back area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour - bulk panko

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter next to triple sink - exterior ice machine

Basic - Standing water in bottom of reach-in-cooler. - white cooler in back Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - six burner stove - around opening of coolers in sushi - triple sink and dump sink in kitchen Warning - From follow-up inspection 2023-06-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in reach in cooler in back area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on ledge of front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer in back area. Front counter cooling units. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in front area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in back area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken,pork,beef stored over ready to eat food in reach-in cooler in back area .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. raw chicken stored over raw beef in reach in freezer in back area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator refilled Sushi rice at 3pm .Operator place time on container. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area Can opener

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers in back area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Container of medicine improperly stored. Bottle of pin cream stroked next coffe on prep table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1000 year old egg 55°. Operator pulled from refrigerator at open at noon. Operator place in ice bath. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean Togo containers on front line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink mold on Ice chute at drink station in dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. All stand up reach in coolers and freezer in back kitchen area

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Serving Togo containers stored on floor in back storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing at room temperature. Operator place containers by into refrigation Corrective Action Taken