SMASHVILLE

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottle not labeled

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor area(s) covered with standing water. -under ice machine

Basic - Single-service articles improperly stored. -box of cups on floor in rear of establishment

Basic - Wood food-contact surface not properly sealed. -storage shelves no sealed wood

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored over ready to eat sauces Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on front line. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of cleaner Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spatulas stored in back area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. - male cook Corrected On-Site

Basic - Food stored on floor. -can and bottle drinks stored in back area. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Roach excrement and/or droppings present. -roach droppings in small white cabinet far right side of front counter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -3 dead roaches in glue trap in soda closet -7 dead roaches is separate glue trap -operator discarded Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -between hand wash sink and flat top grill

Basic - Floor tiles missing and/or in disrepair. -floor tiles by floor drain at front counter is disrepair leaving exposed unsealed concrete

Basic - Hole in or other damage to wall. -hole in wall at rear of establishment facing rear door

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter and kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all reach in coolers seals soiled with accumulation of food debris

Basic - Outer openings not protected with self-closing doors. -rear door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers at front counter soiled with food debris

Basic - Standing water in bottom of reach-in-cooler. -right side reach in cooler at front counter