Mar 3, 2022
Routine - Food
Inspection Completed - No Further Action
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored handle side down
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters