SONIC DRIVE-IN

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents dusty

Basic - Equipment and utensils not properly air-dried - wet nesting. - metal pans on storage rack

Basic - Floor area(s) covered with standing water. - dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall mounted fans dusty

Basic - Standing water in bottom of reach-in-cooler. - shake cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above bread racks

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm. Manager changed water. Final reading 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili <2 hours 93f-156f. Operator stirred finally reading 153f Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - at soda rack

Basic - Floor soiled/has accumulation of debris. - behind fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - black wall mount fan next to triple sink - hood filters at flat top

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink

Basic - Water leaking from pipe and/or faucet/handle. - faucet at triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make line.

Basic - Cutting board has cut marks and is no longer cleanable. Make tables.

Basic - Equipment in poor repair. Slide door on ice machine cracked.

Basic - Floor soiled/has accumulation of debris. Under equipment and walk in freezer.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs over hot holding fry station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment soiled with grease. Prep table shelves soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to food, prep table. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink by three compartment sink and front three compartment sink. Faucets.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods in Atosa reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink across from 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor not cleaned when the least amount of food is exposed. Back area floor next to walk-in cooler and freezer.

Basic - Floor tiles missing and/or in disrepair. Missing grout and tile throughout kitchen area.

Basic - Light shield damaged/in disrepair. Light fixture in back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers Floors under all cooking equipment.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat foods in walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink across 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime build up

Basic - Buildup of food debris/soil residue on equipment door handles. All cooling units in kitchen area

Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area

Basic - Floor tiles missing and/or in disrepair. Floors throughout the entire kitchen missing grout. Missing tile in front of ice cream area

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink

Basic - Worn, torn and/or soiled floors/carpeting. Floor in front of walk-in cooler, mop sink and freezer

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom floors not in good condition.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Exterior door has a gap at the threshold that opens to the outside. Outer door to bathrooms Door leading to bathrooms

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor in front shake machine

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters Under all equipment in kitchen area.