Jan 9, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. -one live (dying) roach under fillings rack in kitchen -operator killed, discarded, and sanitized
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 45F -Almond milk 46F
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No CHLORINE test kit -Chlorine test kits are white strips with purple measuring guide
35A-03-4
Basic - Dead roaches on premises. -5 dead roaches in roach glue trap under flour rack in kitchen
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door lower left corner
36-17-5
Basic - Floor tiles missing and/or in disrepair. -floor tiles around rear exit door broken/missing
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC below syrups -Desert cooler
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -HWS next to coffee makers
46-04-4
Exit door locked. For reporting purposes only. -rear exit door locked by locking bar