Mar 13, 2026
Routine - Food
Inspection Completed - No Further Action
13-06-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - employee preparing food items.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to managers desk.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-07-5
Basic - Both Bathroom facility not clean.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the entire establishment.
14-11-5
Basic - Equipment in poor repair. - candy station missing Caster.
36-73-4
Basic - Floor soiled/has accumulation of debris. -Walk-in cooler - floor throughout entire establishment.
14-69-4
Basic - Ice buildup in walk-in freezer.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - several miscellaneous light fixtures in back area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of all cooking equipment. - hood filters
33-16-4
Basic - Open dumpster lid.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes stored over corn dogs in walk-in cooler Corrected On-Site
22-16-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind flat top grill