Feb 23, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - angus held overnight (42f-44f - Cold Holding) Advised manager to keep product uncovered until temperature cools to 41f.
36-11-4
Basic - Floors not maintained smooth and durable. - patches of floor worn throughout kitchen
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. - dessert cooler. Corrected On-Site