May 29, 2026
Routine - Food
Inspection Completed - No Further Action
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walkin cooler fan cover dusty
3605 ORLANDO DR, Sanford, FL 32773
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walkin cooler fan cover dusty
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Cove molding at floor/wall juncture broken/missing. - near back door, and near walk in cooler
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOLER LEFT: tomato (46F-49F - Cold Holding); employee states cut yesterday. Held overnight. See stop sale. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee Ashley T. Warning
Basic - Standing water in bottom of reach-in-cooler. - cooler left at front counter Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag, helmet stored on table and microwave
Basic - Floor tiles missing and/or in disrepair. Missing cove tile at the back door
Basic - Food stored on floor. In the freezer
Basic - Hole in or other damage to wall. Corner molding missing on FRP
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification. No current manager certificate available, only certificates available are for a former manager Katie Warning
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee certificate expiration dates missing, and incorrect Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brooke Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Counter hand sink very low pressure on the hot water Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom paper towel dispenser is jammed operator freed the jam Corrected On-Site
Basic - Corner molding missing on the wall at the hand sink
Basic - Working containers of food removed from original container not identified by common name. Water bottle not labeled, operator labeled Corrective Action Taken