ICHIGO ICHIE BUFFET

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Operator fixed chemical line. Final reading 100ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef over bread at walkin freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw tuna over cut zucchini Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. - at dish station Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet habachi station - Cooked rice (68F - Cold Holding); - cooked noodles (63F - Cold Holding); - bean sprout (54F - Cold Holding); - raw shell eggs (77F - ambient cold hold) WALKIN RIGHT; operator states items delivered today <4 hours. Items moved to other walk in cooler - milk (46F - Cold Holding); - mussels (46F - Cold Holding); - shredded cheese (46F - Cold Holding); - cottage cheese (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice. Operator added. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at server station storing bucket water Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - at server station Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk sauce at walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. - employee handling clean dishes Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. - prep area

Basic - Floor soiled/has accumulation of debris. - below cooking equipment - at walk in freezer

Basic - Food stored on floor. - jugs if cooking oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - tool box and WD40 on shelf next to sprinkles Corrected On-Site

Basic - Stored food not covered. - various 5 gallon buckets of sauce at walkin cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. - bulk flour - bulk salt Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. - upstairs storage room Warning - From follow-up inspection 2025-07-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-07-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf below can opener table - heavy food debris and grease build up in exterior of fryers - heavy grease build up/greasicles on underside of wok station - wood stand for rice pots soiled - speed rack in walk in cooler soiled - walk in cooler shelves heavy soiled - exterior of chest freezer in back area - dry storage shelves in back soiled with spilled food debris - cabinets below buffet tables soiled Warning - From follow-up inspection 2025-07-09: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - back area cluttered with empty boxes, tools, lumber, shopping carts belonging to neighboring businesses - upstairs storage area heavily cluttered with old furniture, scaffolding, signs, old lightbulbs, construction materials, and Togo and paper products. Warning - From follow-up inspection 2025-07-09: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - large tub of non breaded, cooked chicken 45-48F, cooling since previous day Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Manager fixed chemical lines. Corrected On-Site Warning

High Priority - Displayed food not properly protected from contamination. - fried noodles in open pan not under sneeze guard at bufffet Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher Warning

High Priority - Employees, cooks, began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Live, small flying insects found - 1 in dry storage room Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw tuna over imitation crab Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over squid, walk in cooler Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. - by dish machine Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut spinach 52F, held off temperature control after thawing at room temperature WALK IN COOLER: - shredded cheese (46F - Cold Holding) held overnight - shredded cheese (44F - Cold Holding); - milk (44F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no accurate time marking and the time removed from temperature control cannot be determined. - observed hibachi time log upon arrival had not been in use since July 2022; Items indicated in time plan already stocked. Upon return to area 1 hour later, employee had filled out book with times indicating product placed out at 10:30 and discarded at 12:20-12:30; product was still stocked Operator has decided to discontinue use of inconsistent time marking and cold hold product - no time marking in front notebook for multiple items on cold buffet (less than 4 hours); Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - fried sushi rolls, 90-98F, held off temperature control at sushi prep area Warning

High Priority - Toxic substance/chemical improperly stored. - bottle windex stored next to bag in box syrup Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - by dish machine Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Chlorine >200ppm). Manager diluted with more water. Final reading 100ppm. Corrected On-Site Warning

Intermediate - Nonfood-grade drill and stirring stick used in food. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - server station Warning

Basic - Ceiling tile missing. - upstairs storage room Warning

Basic - Dead roaches on premises. - 1 on floor in upstairs storage area. Warning

Basic - Equipment in poor repair. - gasket torn on triple door cooler across from fryers - small table next to back area speed rack rusted - gasket torn on Pepsi cooler at side station Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Floor soiled/has accumulation of debris. - floor drain below prep sink Warning

Basic - Floor tiles missing and/or in disrepair. - Near dishmachine Warning

Basic - Food stored on floor. - multiple sauce buckets in kitchen - oil jugs in back area Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf below can opener table - heavy food debris and grease build up in exterior of fryers - heavy grease build up/greasicles on underside of wok station - wood stand for rice pots soiled - speed rack in walk in cooler soiled - walk in cooler shelves heavy soiled - exterior of chest freezer in back area - dry storage shelves in back soiled with spilled food debris - cabinets below buffet tables soiled Warning

Basic - Opened employee beverage containers in a cold holding unit with food to be served to customers. - prep cooler at cook line Warning

Basic - Raw fruits/vegetables not washed prior to preparation. - mushrooms Warning

Basic - Storage area not maintained clean and organized. - back area cluttered with empty boxes, tools, lumber, shopping carts belonging to neighboring businesses - upstairs storage area heavily cluttered with old furniture, scaffolding, signs, old lightbulbs, construction materials, and Togo and paper products. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over sliced mushrooms in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BUFFET LINE: - cooked mussels (46f-53f - Cold Holding); - cooked shrimp (56F - Cold Holding) Manager states held in walk in cooler overnight WALK IN COOLER: - chicken (44F - Cold Holding); - egg rolls (47f-50f - Cold Holding) held overnight - raw chicken wings <2 hours (47 - Cold Holding) - shrimp <2 hours (46 - Cold Holding) - crab <2 hours (47 - Cold Holding) - seasoned salmon (44 - Cold Holding) REACH IN COOLER - shrimp (44 - Cold Holding) - fish (45 - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb. - observed threaded faucet at ware ware station with hose attached, no black flow preventer Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. - operator marking date of harvest instead of date last item sold Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - non food grade container in direct contact with fried wontons, soiled and uncovered Warning

Intermediate - No soap provided at handwash sink. - at prep station hand wash sink - at main server station hand wash sink Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - oysters not in original box, not able to locate tags. Viewed tags from other boxes found in freezer. Manager states purchased three days ago. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. - bulk corn starch Warning

Basic - Cutting board has cut marks and is no longer cleanable. - observed at cook line cooler Warning

Basic - Equipment in poor repair. - cooler gasket torn at reach in cooler Warning

Basic - Floor area(s) covered with standing water. - in kitchen prep area. - on floor inside walk in cooler Warning

Basic - Floor soiled/has accumulation of debris. - in walk in cooler Warning

Basic - Floor tiles missing and/or in disrepair. - floor tiles broken in kitchen causing retention of standing water Repeat Violation Warning

Basic - Food stored on floor. - bucket of mussels on floor in walk in cooler - tub of chicken on floor in walk in cooler - various boxes of foods on floor in walk in freezer - bucket of washed potato on floor at cookline Warning

Basic - Ice buildup in reach-in freezer. - chest freezer storing ice cream Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - all bulk dry foods Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan dusty - bottom shelf of prep tables in kitchen - walk in cooler shelves - side of paper towel dispenser at dish station Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. - 2 back door Warning

Basic - Standing water in bottom of reach-in-cooler. - at cook line Warning

Basic - Stored food not covered. - bulk wonton noodles - bulk msg - bulk salt Warning

Basic - Trash receptacles not provided where needed in establishment. - at handwashing station in main server station Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below ware wash station Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - ready to eat raw oysters and mussels stored below raw chicken in walk in cooler - raw beef over cooked pasta Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - eggs (63F - Cold Holding) held overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN NEXT TO ICE MACHINE: - beef (52 - Cold Holding). Employee voluntarily discard. COOKLINE - shrimp (47F - Cold Holding); - beef (50F - Cold Holding); - chicken (50F - Cold Holding) COOKLINE REACHIN: - raw chicken (48F - Cold Holding); - raw chicken (50F - Cold Holding) WALK-IN COOLER: - raw chicken (46F - Cold Holding); - raw shrimp (46F - Cold Holding) Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in walk in cooler Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - unable to locate. Most recent invoice for oysters 8/8/24 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station - ice machine in secondary server station Warning

Basic - Accumulation of debris on dish racks. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - at cook line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet stored inside cook line cooler Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. - in kitchen prep area. Employee cleaned. - on floor inside walk in cooler Warning

Basic - Floor soiled/has accumulation of debris. - below cook line equipment - below shelves in walk in cooler Warning

Basic - Floor tiles missing and/or in disrepair. - at cook line, causing retention of standing water Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - men restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine in prep room - floor fan dusty - hood filters heavy buildup grease - bottom shelf of prep tables in kitchen - can opener mounting bracket - walk in cooler shelves - walk in cooler fan cover dusty Warning

Basic - Outer openings not protected with self-closing doors. - back door Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. - at server station Warning

Basic - Stored food not covered. - bulk corn starch - bulk wonton noodles Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - boxed avocados sitting on sushi prep counter Warning

Basic - Wood food-contact surface not properly sealed. - used as cooler support on sushi prep counter Warning