ICHIGO ICHIE BUFFET

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut cabbage at walk in cooler Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Two baby roaches at hand wash sink at prep area next to paper towel.Operator killed and discarded. Next day call back per supervisor on duty Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at hibachi station had container in the sink

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee getting water for sanitizer bucket from hand washing sink at first wait station

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at second wait station next to the hot buffet lune

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on shelving that soda boxes are stored

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door leading outside at back storage area

Basic - Floor soiled/has accumulation of debris. Wok station on cooks line

Basic - Food storage container/container lid cracked or broken. Observed plastic to go container and plastic lid being used as a sugar shaker on cooks line

Basic - Hole in or other damage to wall. Hole in wall in corner left as you come up stairs to storage area

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line at wok station

Basic - In-use tongs stored on equipment door handle between uses. In use tongs at hibachi station stored on handle of cart Corrected On-Site

Basic - Light not functioning. At cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves heavily soiled

Basic - Single-service articles improperly stored. To go to container and soufflé cups stored directly on floor at upstairs storage area

Basic - Unnecessary items/unused equipment on the premises. reach in cooler that does not working stored in cooks line Non working refrigerator stored under stair in back storage area Fryer,chairs with out cushion,chandeliers railings and reach in cooler stored in upstairs storage area

Basic - Working containers of food removed from original container not identified by common name. Sugar no label on cooks line Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm added bleach 100 ppm Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer is empty Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the line make cooler 2 raw chicken over dumpling,operator corrected Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. I roach in the low boy cooler at the sushi buffet , unit is currently down with no food storage 1 roach under the dish counters Spoke with Randy next day call back Warning

High Priority - Roach excrement and/or droppings present. On the shelf over the one compartment produce sink Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Wonton chips and white sauce stored unprotected at the buffet Warning

High Priority - Spray hose at dish sink lower than flood rim of sink., Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepsi cooler pork chops 46° cold hold -3 door turbo air ; mash potatoes (46F - Cold Holding); fish (44F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (125F - Hot Holding) in the rice warmer operator returned to the wok to reheat to 165° Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags stored randomly Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent form Warning

Intermediate - Handwash sink not accessible for employee use at all times. At the dish washer at the produce dbl sink -side station has towels in it Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped items are not tracked Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider has a mold like substance present Warning

Basic - Dead roaches on premises. 3 dead roaches in the closed dinning room where employees dine 2 dead in the soaking tub at the dishwasher Warning

Basic - Equipment in poor repair. Line make cooler wheel are no longer operating and the unit is resting on wooden blocks -line make cooler 50°ambient -fry basket damaged Warning

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen food debris at the mop sink/ 3 compartment sink area Warning

Basic - Floor tiles missing and/or in disrepair. At the dish area broken tiles Warning

Basic - Food stored on floor. Open corn starch on the floor Warning

Basic - Garbage on the ground and/or pad around dumpster. Trash in and outside of the dumpster pad Warning

Basic - Light not functioning. In the kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in the walk in cooler soiled and rusted -floor sinks in the kitchen -dish racks soiled -remove packing film on the stand up cooler Warning

Basic - Outer openings not protected with self-closing doors. Door propped open Warning

Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. Crab shells stored in a bucket in the freezer Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels stored in the hand sink Warning

Basic - Working containers of food removed from original container not identified by common name. A1 sauce at the hibachi station Warning

Basic - urinal has been removed mens room Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 PPM AT TEST operator primed 100 PPM Warning - From follow-up inspection 2022-07-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bean sprouts in the walk-in cooler Repeat Violation Warning - From follow-up inspection 2022-07-14: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches at the corner in the kitchen wher the ice machine and Pepsi cooler are located Warning - From follow-up inspection 2022-07-14: 2 live roaches at the one compartment sink along the walk in cooler in the kitchen operatorkilled and removedTime Extended Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning - From follow-up inspection 2022-07-14: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Buffet ; ham (125F - Hot Holding); clam (110F - Hot Holding Warning - From follow-up inspection 2022-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Most recent tag available 6/29 Repeat Violation Warning - From follow-up inspection 2022-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - at the wait station employee washed a container in the sink Warning - From follow-up inspection 2022-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - wait station both side station no towels Warning - From follow-up inspection 2022-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available from 8/2021 and no others. Warning - From follow-up inspection 2022-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin has a black mold like substance on the white divider - ice bin/ machine in the server side station -ice bin/machine in the kitchen, black mold like substance is present on the white divider Repeat Violation Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in the rice warmer Repeat Violation - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - dead roach on the top of the paper towel dispenser, removed Repeat Violation Warning - From follow-up inspection 2022-07-14: One dead floor in prep close to the cooler , operremovedTime Extended** Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Sushi top refrigerator missing door Repeat Violation Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the kitchen under the prep sink at the ice machine -dish washer area -under the 2 compartment sink in the kitchen Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the prep area Repeat Violation - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Food stored in undrained ice. Operator had many pans covered with ice , Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler Repeat Violation Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Several in the kitchen Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rice warmer holder soiled - racks in the walk in cooler kitchen - hood filters greasy Repeat Violation Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored in the speed rack in the kitchen Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In the back stock room fried wontons not covered Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At the 2 compartment sink water leak on the drain Warning - From follow-up inspection 2022-07-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 PPM AT TEST operator primed 100 PPM Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bean sprouts in the walk-in cooler Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches at the corner in the kitchen wher the ice machine and Pepsi cooler are located Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs sitting out at room temperature operator returned to the cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi top cooler (missing door) ; tuna (49F - Cold Holding); cream cheese (50F - Cold Holding); spicy tuna (50F - Cold Holding) -Pepsi cooler ; beef (48F - Cold Holding); krab (48F - Cold Holding) -Walk in cooler back room ; shucked oyster (46F - Cold Holding); cream cheese mix (46F - Cold Holding); pasta salad (46F - Cold Holding); -Walk in cooler main kitchen ; raw chicken (45F - Cold Holding); shrimp (48F - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Buffet ; ham (125F - Hot Holding); clam (110F - Hot Holding Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Most recent tag available 6/29 Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. - at the wait station employee washed a container in the sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - wait station both side station no towels Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available from 8/2021 and no others. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin has a black mold like substance on the white divider - ice bin/ machine in the server side station -ice bin/machine in the kitchen, black mold like substance is present on the white divider Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in the rice warmer Repeat Violation

Basic - Dead roaches on premises. - dead roach on the top of the paper towel dispenser, removed Repeat Violation Warning

Basic - Equipment in poor repair. Sushi top refrigerator missing door Repeat Violation Warning

Basic - Floor area(s) covered with standing water. In the kitchen under the prep sink at the ice machine -dish washer area -under the 2 compartment sink in the kitchen Warning

Basic - Floor tiles missing and/or in disrepair. In the prep area Repeat Violation

Basic - Food stored in undrained ice. Operator had many pans covered with ice , Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler Repeat Violation Warning

Basic - Light not functioning. Several in the kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rice warmer holder soiled - racks in the walk in cooler kitchen - hood filters greasy Repeat Violation Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored in the speed rack in the kitchen Warning

Basic - Stored food not covered. In the back stock room fried wontons not covered Warning

Basic - Water leaking from pipe and/or faucet/handle. At the 2 compartment sink water leak on the drain Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in the back stock room Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground pork over krab - raw chicken over shrimp in the walk in cooler - raw tuna over krab in the Pepsi cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2nd walk in cooler Lomein 49° cold hold ; cream cheese (46F - Cold Holding); potatoes (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - -2nd walk in cooler Lomein 49° cold hold ; cream cheese (46F - Cold Holding); potatoes (46F - Cold Holding) -Sushi case ; salmon (45F - Cold Holding -Turbo air 3 door cooler ; shredded cheese (45F - Cold Holding); pork (45F - Cold Holding); rice pudding (45F - Cold Holding); chicken cooked (46F - Cold Holding); Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not time stamped ,operator corrected Corrected On-Site Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black moldlike substance present Warning

Basic - Bowl or other container with no handle used to dispense food. Wait staff employee using a plastic cup to scoop ice Warning

Basic - Dead roaches on premises. 1 dead in the cabinet in the front wait station next to the Pepsi cooler Warning

Basic - Equipment in poor repair. Make cooler casters are missing unit is sitting on 2x4 - door missing to the sushie cooler at the buffet Warning

Basic - Floor tiles missing and/or in disrepair. -At the dishwasher tiles have water under the tile , water releases as you step on the tiles around Warning

Basic - Food stored on floor. - in the freezer Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream cooler has a frost build up Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - racks in the walk in coolers Warning

Basic - Outer openings not protected with self-closing doors. Door propped open at arrival Warning

High Priority - Container of medicine improperly stored. Cough drops over a prep table Warning

High Priority - Dented/rusted cans present. See stop sale. Can of cheddar cheese sauce, 2 cans of mandarin orange damaged Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over ham and cooked beef in the kitchen walk in cooler - in the Pepsi cooler raw salmon over raw veggies Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw beef over hot dogs in the freezer -raw chicken in a hotel pan over raw pork not covered Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen walk in cooler ; shrimp (44F - Cold Holding); cooked chicken (44F - Cold Holding); shrimp (44F - Cold Holding) -3 door turbo air cooler ; chicken (54F - Cold Holding); fish (54F - Cold Holding); cheese (54F - Cold Holding) unit iced over operator removed food items -hibachi area , bean sprouts (50F - Cold Holding); Lomein (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham (105F - Hot Holding); sausage (111F - Hot Holding) -1/4 chicken (98F - Hot Holding); sweet and sour chicken (110F - Hot Holding); beef skewers (105F - Hot Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Can of Lysol stored over open food on the cooks line Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Several tags on a tray in the walk in cooler no dates present Warning

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. See report for the temperature violations Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not dated . Cooked chicken , cream cheese mix, prepped Lomein Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cooks line main make cooler drink above Warning

Basic - Equipment in poor repair. Sushi table top cooler is missing the door Warning

Basic - Food stored on floor. In the walk in freezer Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Turbo air cooler on the cooks line unit is frozen to the point that the fans will not turn Warning

Basic - Light not functioning. 9 sets of lights are not operating in the kitchen . Inspector needed to use his flash light for much of the inspection Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler have a white mold like substance present Warning

Basic - Outer openings not protected with self-closing doors. Back door left open Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on a tray in the rack Warning

Basic - Stored food not covered. - In the walk in freezer - stock room bins not covered Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen wings sitting in standing water in a prep sink, ( no running water) Warning