CAFE PERKS

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -inside/behind roll top lid of reach-in cooler has an accumulation of grease and food debris -inside of microwave has an accumulation of grease and food debris -slicer has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -multiple operators used handwash sink in kitchen to fill sanitizer buckets Warning - From follow-up inspection 2025-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lord Carl Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Repeat Violation Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floor behind cooking equipment -floor underneath dishwasher has a significant accumulation of debris Repeat Violation Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple broken floor tiles throughout the kitchen Repeat Violation Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath flat top grill has a significant accumulation of grease and food debris -sides of fryer have an accumulation of grease and food debris -top and side of stove has an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. -mop sink soiled Repeat Violation Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind cooking equipment and handwash sink in kitchen have an accumulation of grease and food debris -walk in dishwashing area soiled Repeat Violation Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -handwash sink at entrance to kitchen Warning - From follow-up inspection 2025-03-07: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. -9 rodent droppings in cabinet underneath handwash sink in women's bathroom -1 rodent dropping on top of small bucket of spackling compound in cleaning supplies cabinet Employee removed and cleaned area Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs held under Time As Public Health Control at cookline, operator marked time. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. -inside/behind roll top lid of reach-in cooler has an accumulation of grease and food debris -inside of microwave has an accumulation of grease and food debris -slicer has a significant accumulation of grease and food debris Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -multiple operators used handwash sink in kitchen to fill sanitizer buckets Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lord Carl Warning

Intermediate - Spray bottle containing toxic substance not labeled. -degreaser spray bottle lacking label, operator labeled Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Repeat Violation Warning

Basic - Dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floor behind cooking equipment -floor underneath dishwasher has a significant accumulation of debris Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. -multiple broken floor tiles throughout the kitchen Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. -open cases of coffee stored on the floor in dry storage area, employee relocated Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath flat top grill has a significant accumulation of grease and food debris -sides of fryer have an accumulation of grease and food debris -top and side of stove has an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. -mop sink soiled Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind cooking equipment and handwash sink in kitchen have an accumulation of grease and food debris -walk in dishwashing area soiled Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. -handwash sink at entrance to kitchen Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer level 0 per cent. Operator has called technician Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -corned beef hash 51F removed from can and sliced at least 24 hours. Disposed of by operator. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns 63F, potatoes81F out 2 hours per operator. Advised operator to place on Time as a Public Holding form. Warning

High Priority - Tracking powder pesticide used inside establishment. -behind tables and dish machine in prep area -behind water heater area in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder soiled Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dish area. Corrected on site Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee P has not signed form. Employed 30 days per operator Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -has plan for other items. Advised to add raw shell eggs to it Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cough medicine above serving spoons in storage area, tools over storage containers in storage area Warning

Basic - Floor soiled/has accumulation of debris. -behind equipment at soda station in wait area Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezers in back prep area Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. -ice machine next to walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks Repeat Violation Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pressure washer stored next to walk in cooler in prep area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine Repeat Violation Warning

High Priority - Container of medicine improperly stored. - stomach remedy on spice shelf Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over potatoes, double door cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - reach in cooler by grill. sliced tomato 47F, chopped tomato 46F, shred cheese 47F, cooked potato 46F. In unit 3 hours per operator. Operator is moving all product to walk in cooler and lowering thermostat in unit. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, 1 hour Warning

High Priority - Toxic substance/chemical improperly stored. - insecticide stored on ice machine Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in dish room Warning

Intermediate - Handwash sink used for purposes other than handwashing. -steel wool in handwash sink Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potatoes boiled and sliced yesterday, gravies from 2 days ago Corrected On-Site Warning

Basic - Accumulation of debris on drainboards or equivalent. - dish machine racks Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -plastic squeeze bottles stored on floor of storeroom Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open beverage containers on cutting board, shelf over slicer Warning

Basic - Equipment in poor repair. -chest freezer in back room next to hand sink lid is off hinges Warning

Basic - Floor soiled/has accumulation of debris. -areas underneath and behind equipment throughout entire kitchen Repeat Violation Warning

Basic - Ice buildup in reach-in freezers. -chest freezer next to back door -chest freezer next to dish area Warning

Basic - Lights are soiled -over grill area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand sink - soap dispenser - paper towel dispenser - top of refrigerator -exterior of all cooking equipment soiled Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. -back door does not close completely Warning

Basic - Unnecessary items/unused equipment on the premises. - old, unused equipment cluttering back area: old ice machine, reach in cooler, sink Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce over slaw - unwashed tomatoes over bread- walk in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe under handwash sink leaks -leak under dish sink in back room Warning

Basic - Working containers of food removed from original container not identified by common name. -salt in storeroom Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Class schedule for 05/16/2023. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment. Dishwasher racks soiled. Bulk food storage containers soiled. Exterior of ice machine soiled. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Plate's chipped. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-05-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (111F - Hot Holding). Advised to reheat item(s) to 165F for 15 seconds within two hours. Warning - From follow-up inspection 2023-03-16: Temperature: chili 128f. Advised to reheat item(s) to 165°F for 15 seconds within two hours. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment. Dishwasher racks soiled. Bulk food storage containers soiled. Exterior of ice machine soiled. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door True unit. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Plate's chipped. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit. Item stacked to high. Meat loaf (50F - Cold Holding). Manager discarded. Cheese (50F - Cold Holding), sausage (50F - Cold Holding). Manager moved items to freezer. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (111F - Hot Holding). Advised to reheat item(s) to 165°F for 15 seconds within two hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment. Dishwasher racks soiled. Bulk food storage containers soiled. Exterior of ice machine soiled. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door True unit. Warning

Basic - Utensils in poor condition. Plate's chipped. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in Cooler: cheese (56°F - ColdHolding). Item stacked to high. Move to freezer. Walk in Cooler: cream cheese (44°F - Cold Holding); cheese (45°F - Cold Holding); ham (45°F - Cold Holding); cole slaw (45°F - Cold Holding). Corrective Action Taken Warning - From follow-up inspection 2021-08-16: Walk in Cooler door and door frame being repaired at time of call back. No TCS Foods. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles kitchen cracked and missing. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soil buildup. Cooking equipment heavy grease buildup. Flat top grill table heavy grease buildup. Reach in Cooler gasket soiled. - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet, hand sink cook line. - From follow-up inspection 2021-08-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in Cooler: cheese (56°F - ColdHolding). Item stacked to high. Move to freezer. Walk in Cooler: cream cheese (44°F - Cold Holding); cheese (45°F - Cold Holding); ham (45°F - Cold Holding); cole slaw (45°F - Cold Holding). Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by chest freezers.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed new form. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles kitchen cracked and missing.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soil buildup. Cooking equipment heavy grease buildup. Flat top grill table heavy grease buildup. Reach in Cooler gasket soiled.

Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet, hand sink cook line.