LEE'S FAMOUS RECIPE CHICKEN

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-10-22: -operator ordered new hood filter Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-10-22: Time Extended

High Priority - Live, small flying insects found -1 in front counter area -1 near back door area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Pepsi soda nozzle in drive thru area soiled

Basic - Bathroom facility not clean. -mirror in right side unisex bathroom soiled

Basic - Building components, attachments or fixtures in poor repair. -large gap in calking on handwash sink in right side unisex bathroom

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. -walk-in cooler door, operator states repairs are scheduled Corrective Action Taken Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -accumulation of grease and food debris in grout lines and broken tiles in fryer area

Basic - Floor tiles missing and/or in disrepair. -fry area

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in mashed potatoes, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf and inside cabinet underneath soda dispenser has an accumulation of debris

Basic - Open dumpster lids. Repeat Violation

High Priority - Live, small flying insects found -2 live, small flying insects found in rear prep kitchen

High Priority - Spray hose at dish sink lower than flood rim of sink, operator relocated Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb over mop sink. Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -hot holding cabinets

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. -walk-in cooler door and frame has significant damage, operator states repairs have been scheduled Corrective Action Taken

Basic - Floor area(s) covered with standing water. -walk-in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Light shield damaged/in disrepair. -walk-in freezer

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -both handwash sinks in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot holding cabinets on cooking side Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear kitchen door propped open, 2 live, small flying insect in rear prep area, operator closed door Corrected On-Site

Basic - Stored food not covered. -"Magnesol" fryer powder stored uncovered.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee packaging food failed to wash hands multiple times prior to putting on gloves

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 127F and fried chicken tenders 123F stored in middle hot holding cabinet, operator turned up heat on hot holding cabinet to rapidly reheat Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb above mop sink.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -all 3 hot holding cabinets

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink near fryers used to store basket, employee removed Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. -walk-in cooler

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -coleslaw and potato salad in front service area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of double door oven -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of flour containers -walk-in cooler fan covers have an accumulation of dust/debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator installed new chlorine sanitizer, retested 50ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Equipment in poor repair. -walk-in cooler door and frame damaged

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -broken/missing floor tiles underneath fryers

Basic - Hole in or other damage to wall. -paint peeling on wall above triple sink Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry storage room

Basic - Multiple light shields damaged/in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -white folding table soiled -dish racks soiled -sides of fryers have a light accumulation of grease and food debris

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes on shelf next to breading in storeroom

Basic - Floor soiled/has accumulation of debris. -behind ice machine

Basic - Food stored in a location that is exposed to splash/dust. -bags of breading stored under open box of ceiling tiles

Basic - Hole in or other damage to wall. -under time clock Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Wire shelves with rust that has pitted the surface. -storage area -walk in cooler Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in drive thru hand sink.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Hole in or other damage to wall.,behind ice machine ,

Basic - Walk-in cooler shelves with rust that has pitted the surface.