PIZZA HUT

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bathroom facility not clean. -both men's and women's bathroom mirrors are soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -electronic watch, operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -side kitchen exit door

Basic - Floor tiles missing and/or in disrepair. -underneath oven

Basic - Ice buildup in left reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -top of oven -buildup of food debris/soil residue on reach-in freezer door handles Repeat Violation

Basic - Open dumpster lids.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above pizza make table -walls in dishwashing area -wall behind oven Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -surface cleaner, operator labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have a significant accumulation of grease and food debris Repeat Violation

Basic - Slow draining water in handwash sink across from walk-in cooler, operator cleared drain. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -scraper stored on top of dishwasher, operator removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around oven -wall around mop sink soiled Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor behind fryer has an accumulation of grease and food debris

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer, operator states repair parts have been ordered Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have an accumulation of grease and food debris -wall behind oven soiled Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility not clean. -men's bathroom sink and mirror soiled

Basic - Equipment in poor repair. -walk-in cooler door: inside door release missing, inspector and operator were locked inside walk-in cooler for 15 minutes

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -2 of 3 hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -walk-in cooler shelves have a significant accumulation of food debris Repeat Violation

Basic - Plumbing system in disrepair. -handwash sink next to fryers leaks while in operation Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease and food debris Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers holding dough Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents near electrical panels soiled -near pizza oven Repeat Violation

Basic - Floor soiled/has accumulation of debris. -walk in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in walk in cooler soiled -gaskets of coolers by pizza oven, and gaskets of reach in freezers near mop sink, soiled Repeat Violation

Basic - Plumbing system improperly installed or repaired. -handwashing sink near deep fryers is usable, but not securely attached to the wall.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at mop sink area -wall behind pizza oven Repeat Violation

Basic - Bathroom facility not clean. -men's bathroom urinal

Basic - Buildup of food debris/soil residue on equipment door handles. -underneath cooler/freezer handles throughout kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents next to electrical panels soiled

Basic - Condensation or grease on wall/ceiling hood present -hood is soiled/greasy and 1 screen is torn

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor of proof box -floor of walk in cooler

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket of reach in cooler by pizza ovens soiled, gaskets of reach in freezers near mop sink soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind prep table next to walk in cooler soiled Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter, wrong side. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket, reach in freezer, by fryer. Exterior of reach in freezer, by fryer.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area and make line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Floor soiled/has accumulation of debris. Under equipment. Walk in cooler.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled. Dishwasher racks soiled. Walk in cooler shelves soiled.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in Cooler shelves soiled with food debris. Dishwasher racks. Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - Cove molding at floor/wall juncture broken/missing. By three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks and Walk in Cooler shelves.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.