THE WEST END TRADING CO

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. -women's bathroom

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in kitchen, operator installed waste receptacle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped forks in service window

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwash sink in bar area, employee restocked -handwash sink next to reach-in cooler, employee restocked Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, operator posted handwashing sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area soiled

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink quaternary ammonium tested 0ppm, operator changed sanitizer, retested 200ppm Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -raw ground beef stored over unwashed limes, operator relocated Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator restocked Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on top of reach-in cooler in front prep area

Basic - Ice scoop handle in contact with ice. -multiple ice bins behind bar, employee relocated ice scoops Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing areas Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2025-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach-in freezer door gasket torn - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor across from flat top grill - From follow-up inspection 2025-01-17: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled and torn on reach-in cooler Warning

Basic - Old labels stuck to food containers after cleaning. -above 3 compartment sink Warning

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chili powder.

Basic - Carbon dioxide tanks outside back door not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees in restroom.

Basic - Standing water in bottom of reach-in-cooler.

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door and door behind stage. Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled. Warning - From follow-up inspection 2023-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips needed. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added stove and fryer in a previous storage area. Hood and suppression system installed. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-02-09: Plans received in Tallahassee, January 24th 2023. Waiting to be approved. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear doors. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-02-09: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building. Warning - From follow-up inspection 2022-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make table. Soda gun bar. Warning - From follow-up inspection 2022-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and utensil stored in sink. Warning - From follow-up inspection 2022-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, dish wash area, and bar. Corrected On-Site Warning - From follow-up inspection 2022-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar. Warning - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Restroom by stage. Warning - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table. Warning - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by walk in cooler. Warning - From follow-up inspection 2022-06-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Warning - From follow-up inspection 2022-06-06: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs above mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. strips needed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored outside by rear kitchen door.

Basic - Container in poor repair. Lid cracked on spinach dip. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Restroom by stage.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap around that opens to the outside. Rear kitchen door.

Basic - Floor soiled/has accumulation of debris. Prep area.

Basic - Ice scoop handle in contact with ice. Bar.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink dish wash area soiled. Exterior of ice machine soiled.

Basic - Reach-in freezer interior/shelves have accumulation of food residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area. Dish wash area.