HOT ASIAN BUNS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked shrimp 100F, fried chicken 85F, chicken wings 74F, fries 96F, per operator less than 1 hour, operator placed under Time As Public Health Control Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -inside of "chicken wing" reach-in cooler

Basic - Bowl or other container with no handle used to dispense food. -bowl stored in raw chicken in reach-in cooler, operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -backing powder, operator labeled Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -multiple employees, operator educated employees, employees washed hands Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kimchi 45-46F, per operator stored in "fry cooler" overnight, operator discarded

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator ordered on Amazon Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers besides Taye

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -operator located in folder and posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles

Basic - Time/temperature control for safety food thawed in an improper manner. -plant based chicken thawing at room temperature, operator relocated to lower portion of reach-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -mixer guard has a light accumulation of food debris