SUBWAY

High Priority - Toxic substance/chemical improperly stored. -dish soap cup stored on top of reach-in cooler in drive thru area, operating relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -cutting boards on drive thru sandwich coolers lightly stained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jasper

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jasper and Frankie

Basic - Bathroom facility not clean. -men's bathroom toilet, sink, and mirror soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging on dry storage rack above bottled beverages, operator removed Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls across from drive thru window -wall behind toaster oven in drive thru area -wall above triple sink has an accumulation of has an accumulation of black, mold-like substance -wall above prep table to left of triple sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -inside of microwave above drive thru reach-in cooler has an accumulation of grease and food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, employee installed new roll of paper towels Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on wire shelf above bread being prepared, operator removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door channels on front counter reach-in cooler glass doors are soiled -plastic behind soda nozzles on drive thru area soda dispenser has an accumulation of green, mold-like substance -walk-in cooler fan cover has a light accumulation of dust/debris. -walk-in cooler shelves have an accumulation of food debris Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -box cutter stored on wire shelf above bread being prepared, operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above ready-to-eat foods in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled above soda nozzles -shelves below reach in cooler soiled -gaskets dirty on walk in cooler Warning - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in prep area Warning - From follow-up inspection 2023-08-03: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Drive thru and front line.

Basic - Ceiling tile missing. Over walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back back on shelves stored with food. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Pickles. Corrected On-Site

Basic - Ice buildup walk-in freezer floor.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.