GOODFELLAS PIZZERIA OF SANFORD

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza for slices and pizza sauce, operator completed during the inspection Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -styrofoam cup on shelf over reach-in cooler, employee removed Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza for slices and pizza sauce, provided Time As Public Health Control Written Procedures form Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses, employee removed Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting purple board, employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched lettuce and onions with his bare fingers while assembling a salad, operator educated employee Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -top of salad reach-in cooler: sliced tomatoes 48F, operator relocated to reach-in freezer to rapidly cool Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in stand up reach-in cooler per operator opened on Tuesday 5/27/2025, employee dated Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on prep table above reach-in cooler, employee relocated Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed knife and failed to sanitize, operator sanitized Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by pizza boxes, operator removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Light ice buildup in reach-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry, operator hung Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator had chlorine test kit but was using quaternary sanitizer. Operator also has chlorine sanitizer on hand. Advised operator to use chlorine until quaternary test kit is obtained.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee less than 60 days. Form provided to operator

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator has just begun offering pizza by the slice by customer request. Time is being tracked on paper but no written plan. Furnished form to operator.

Intermediate - Spray bottle containing toxic substance not labeled. -window cleaner Corrected On-Site

Basic - Food stored on floor. -box containing canned sauces Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib at back door

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -furnished paperwork via email

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sugar Corrected On-Site

Basic - Food stored on floor. -box oil Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.