Feb 11, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-11-4
Basic - Equipment in poor repair. Gasket torn, cook line reach in cooler.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler.