RED ROBIN GOURMET BURGERS & BREWS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 46F, shredded cheese 47F, operator relocated to walk-in cooler to rapidly cool Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris. -inside lower portion of reach-in cooler underneath drawers -inside of microwaves have a light accumulation of grease and food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in bar area, operator restocked Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser at far end of cookline soiled -inside, lower portion of reach-in freezer at end of cookline

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -scraper tool stored on top of "burger cooler", operator removed Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered employee beverage stored on handwash sink at entrance to cookline, operator discarded Corrected On-Site

Basic - Equipment in poor repair. -paper towel dispenser lid cracked at handwash sink at entrance to kitchen, operator states he has a new paper towel dispenser to replace the damaged unit Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer at end of cookline

Basic - Interior of microwave has accumulation of food debris. -microwave at end of cookline, operator cleaned Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk 69F and cut lettuce 70F per operator stored in reach-in cooler overnight, operator discarded

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator restocked Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water stored on top of microwave in service area, employee removed Corrected On-Site

Basic - Equipment in poor repair. -salad station reach-in cooler being used to store foods not holding proper temperature, operator discarded foods

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fish tower reach-in cooler drawers have an accumulation of food debris -reach-in freezer door gaskets soiled, operator cleaned -inside, lower portion of reach-in freezer has an accumulation of grease and food debris -underside of flat top grills and top of reach-in cooler drawers have an accumulation of grease and food debris Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -salad station reach-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at exit of dishwasher has an accumulation of black, mold-like substance Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. -mop sink area, employee removed Corrected On-Site

Basic - Light not functioning. -over rear prep area Repeat Violation

Basic - Light shield damaged/in disrepair. -light shield over dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf beneath microwave has an accumulation of grease and food debris -reach-in cooler drawer frames have an accumulation of grease and food debris -handwash sink at entrance to kitchen -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above equipment in cookline area Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 43-47F, operator relocated to walk-in cooler to rapidly cool Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator refilled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored parmesan cheese in top of reach-in cooler, employee removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 portion raw salmon in reach-in cooler on cookline, operator cut open Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation, operator provided beard guard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer on cookline -walk-in freezer

Basic - Light not functioning. -over rear prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -sides of cooking equipment/reach-in coolers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -reach-in freezer door and gasket

Basic - Single-service articles improperly stored. -case of to-go cups stored on floor in dry storage area, employee relocated Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout cookline have an accumulation of grease and food debris

Basic - Working containers of food removed from original container not identified by common name. -flour containers lacking labels, operator labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially packaged sliced cheese 48F. In unit less than 2 hrs per operator. Removed by operator to walk in cooler Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -brushes in bar hand sink Corrected On-Site

Basic - Equipment in poor repair. -center drawers under grill on cook line are unused because they do not pull out easily

Basic - Garbage on the ground and/or pad around dumpster. -plastic wrap, cans debris Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom

Basic - Old labels stuck to food containers after cleaning. -containers on shelf in dish room Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 51F and raw fish 48 in reach in cooler. In unit 1 hr per operator. Operator moved to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -on top of ice bin Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. -cardboard and pallets Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -chemical room Repeat Violation

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Chemical room. Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Corrected to 100ppm. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical. Bottled empty and washed out. Degreaser. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Light shield damaged/in disrepair. Storeroom over single service items.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line unit. Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line drawers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Glass in sink, bar. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks soiled.

Basic - Open dumpster lid.

Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Standing water in bottom of reach-in-cooler. Cook line unit.