CHEDDAR'S CASUAL CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw steak 50F, stored in reach-in cooler drawer, operator placed on ice to rapidly cool Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained Warning

Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen underneath equipment -floor underneath prep sink Warning

Basic - Ice bucket stored on floor, operator educated employee Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath dishwasher drain board -walk-in cooler/walk-in freezer doors -fry station, shelves and table legs -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area -wall behind dish storage rack Warning

High Priority - Live, small flying insects found -4 live, small flying insects in dry storage area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: spinach dip 44-48F, cooked penne pasta 44-45F, salad mix 46-47F, cooked mushrooms 45F, shredded cheese 45-46F, queso 50F, alfredo sauce 51F -reach-in cooler drawer below grill: raw ground beef 44-45F, employee placed bag of ice on top -bar area: cut watermelon 63F, stored in top of ice bin, operator relocated to freezer to rapidly cool Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area Warning

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -white plates on dish drying rack, operator inverted Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic square containers on shelf above prep sinks Warning

Basic - Equipment in poor repair. -walk-in cooler not holding temperature, operator called repair technician Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen -floor underneath dishwasher -dry storage area Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -"Turbo Chef" oven -"Blodgett" ovens Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -inside bottom of reach-in cooler drawers -buildup of food debris/soil residue cooking on equipment -fryer dump station Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of sanitizer bucket in bar area, submerged in sanitizer Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pasta 50-54F, per operator cooked yesterday at 6pm, operator discarded Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 45-46F, per operator stored in top of salad reach-in cooler overnight, operator discarded -philly beef 63F and spinach dip 60F, per operator all stored in lower portion of reach-in cooler overnight, operator discarded -cooked pene pasta 54F, sour cream 53F, whipped butter 51F all stored in top of cookline reach-in cooler less than 2 hours, operator relocated foods to walk-in freezer to rapidly cool Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -garlic butter, per employee held under time less than 1 hour lacking time marking, operator started timer Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried fish 108F and fried shrimp 118F, per operator less than 30 minutes stored in hot holding unit next ro fryers, operator discarded Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on outside of back door Warning

Basic - Equipment in poor repair. -reach-in cooler drawer with raw foods stored in it unable to close properly Warning

Basic - Floor area(s) covered with standing water. -floor in bar area, operator states water coming from bar area dishwasher -cookline, operator squeegeed Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets have an accumulation of food debris -hot holding station next to fryers has an accumulation of grease and food debris Repeat Violation Warning

Basic - Single-service articles improperly stored. -cases of hinged containers and foil lids stored on the floor in dry storage area, operator relocated Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. -on prep table, operator removed Corrected On-Site Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by cardboard boxes, operator cleared Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head heavily soiled Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Establishment removed conveyer oven and added char grill and turbo chef on cookline Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -bag box soda area -floor under ice machine soiled -corner area in bar near dish machine soiled Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets walk in cooler soiled -exterior of corn meal /flour containers -grease build up around grill -build up of grease exterior of turbo chef -exterior of ice cream soiled -exterior of floor fan soiled -residue buildup around soda nozzles -dust builder up of black cord on cookline -gasket soiled on meat walk in cooler Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -next to mixer Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around ice machine -behind dish machine Warning

Basic - Water leaking from pipe and/or faucet/handle. -mop sink Warning

High Priority - Dented/rusted cans present. Pineapple cans in dry storage. Operator removed to return to vendor, delivered earlier in the day per operator Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Monte Cristo 41-49F, buttermilk 42-46F, breading station cooler -Sliced cheese 42-45F, cooler across from fryers -Shrimp 41-47F, Raw fish 42-46F (multiple containers), drawers -Liquid egg 49F (out to make sauce and returned to cooler), walk in cooler -Cole slaw 45F, expo area Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Alexis available certificate expired 2022 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Lemon cutter and vegetable dicer -Ice scoop touching stepladder -Interior top ice bin lids (expo area) Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large floor fan Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand sink next to breading station Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -Souffle cup in coconut topping mix Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Residue in ice cream scoop dipper well -Main ice machine bottom doors slimy black substance -Residue on outside edge and lip of ice bin in bar -Broken glass and debris in bottom of bar glass freezer -Exterior of the reach in freezer gasket area next to fryers soiled Repeat Violation Warning

Basic - Old food stuck to clean dishware/utensils. -Clean plates and bowls in dish area Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. - multiple containers Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach in cooler: sour cream (49F - Cold Holding); milk (49F - Cold Holding); shredded cheese (50F - Cold Holding). Per manager, items in reach in cooler since 03/29/2023. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bowl, food debris. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls dishwasher area. Warning

Basic - Floor tiles missing and/or in disrepair. Dishwasher area. Warning

Basic - Floor/drain soiled /has accumulation of debris. Cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk food containers. Dry storage shelves soiled. Exterior of cooking equipment soiled with grease. Warning

Basic - Single-service articles improperly stored. Food container lids stored on the floor. Corrected On-Site Warning

Basic - Water softener salt (food) stored on the floor, hot water heater room. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs labeled as rice. Corrected On-Site Warning

Flammables stored/debris present in hot water heater room. For reporting purposes only.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: potato soup (50fF - Cooling); gravy (50fF - Cooling); corn (50fF - Cooling); green beans (50fF - Cooling). Per manager items in cooler since 09/21/2022. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler: pork ribs (54F - Cold Holding). Per manager item in cooler since 09/21/2022. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Dish wash area. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked, dish wash area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce, 44f-48f. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50f. Per manager, item in cooler since 03/28/2022. See stop sale. Chicken 45f, item moved to walk in cooler. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with hose attached. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates. Warning

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cart. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cart. Warning