BUFFALO WILD WINGS 556

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers are stained

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Walter

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink next to "BLODGETT" oven

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/ceiling vents over dishwashing area Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor behind flat-top grill

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout and operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -dump sink faucet next to dishwasher

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and tiles over handwash sink at end of cookline -vent and tiles over triple sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on shelf above prep table, operator discarded Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large plastic raw chicken wings containers in walk-in cooler, employee cleaned -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelf has a light accumulation of food debris -exterior of "Traulsen" reach-in cooler in bar area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has a light accumulation of has an accumulation of black, mold-like substance Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -bartender poured a draft beer without first washing his hands, operator educated bartender, bartender washed his hands Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wings 128-134F, per operator stored in hot holding cabinet less than 20 minutes, operator spread out piled up wings for better air flow to rapidly reheat, rechecked 30 minutes later 168-178F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -fryer baskets have a significant accumulation of grease and food debris Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in strawberries in bar area, operator replaced with a ladle Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on shelf next to microwave above chips, operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored directly on wing sauce dispensers, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease -floor in walk-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around soda nozzles in POS1 area -walk-in cooler fan covers have an accumulation of dust/debris. -top of reach-in cooler drawers under flat top grill has an accumulation of grease and food debris Repeat Violation

Basic - Open dumpster lid. -operator closed Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above wing sauce dispensers Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -white cutting boards throughout kitchen

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in POS1 area used as dump sink, ice present

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink across from walk-in cooler door, operator cleared Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grill has an accumulation of grease and food debris -floor in beer cooler has a spill

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor

Basic - In-use tongs stored on equipment door handle between uses. -set of tongs stored on front of fryers, operator relocated Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from walk-in cooler door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -both handwash sinks in kitchen soiled -exterior of large plastic containers and dunnage racks in walk-in cooler -side of flat top grill has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above flat top grill -walls above and around "Spin Station" -walls above triple sink have a significant accumulation of black, mold-like substance

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen near chicken cooler Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. -corners of reach in cooler in bar next to dish machine

Basic - Floor soiled/has accumulation of debris. -floor and drain near dish machine in kitchen soiled

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler next to dish machine in bar

Basic - Old labels stuck to food containers after cleaning. -lids in dish room Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. -flour bin in walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make line unit cooked onions (47F - Cold Holding); shredded kettucev (sliced tomatoes (45F - Cold Holding/3 hours. Ooerator placed ice, Kitchen make line unit boiled eggs (42F-50F - Cold Holding)/3 hours . Operator reduced amount and laced ice. Corrective Action Taken** Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area at wait station soiled with grime.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caroline 7-2023.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cook line, Corrected On-Site

Basic - Floor area(s) covered with standing water, by bar dish machine . Corrected On-Site

Basic - Kitchen /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Missing drain plug at dumpster.

Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. 704 Lactic acid Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler: cheese (52F - Cold Holding); macaroni and cheese (54F - Cold Holding). Items discarded.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cheese 50f, macaroni salad 47f, cooked green peppers 54f, cooked onions. Per manager items in unit less than four hours. Items moved to reach in freezer. Corrective Action Taken Warning - From follow-up inspection 2022-08-02: No TCS foods in cook line drawers. Reach in cooler waiting on part. Time Extended - From follow-up inspection 2022-08-09: No TCS Foods in unit. Waiting on parts. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Walk in coolers. - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Hand sink make line. - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-08-02: Time Extended - From follow-up inspection 2022-08-09: Time Extended

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over tea container. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained make line.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.

Basic - Unnecessary items/unused equipment on the premises. Dumpster area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes and bagged garbage.