ZORBA'S RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided to operator

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Equipment in poor repair. -gaskets on reach in cooler at front counter soiled and torn Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stuffing from 11/22

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the white divider a moldlike substance is found

Basic - Equipment in poor repair. Gasket to the low boy cooler is damaged

Basic - Single-service articles improperly stored. Pan liners stored on the floor

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the line coke cooler raw salmon over cooked ready to eat products

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (50F - Cold Holding) operator stated product was out, operator moved to the walk in cooler Butter 75° on the front line

Intermediate - Spray bottle containing toxic substance not labeled. At the wait station 2 unlabeled spray bottles

Basic - Food stored on floor. In the stock room fryer oil stored on the floor

Basic - Hole in or other damage to wall. Paint on the Wall in the dish area is pealing

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in the coke cooler are soiled and rusted

Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger thawed at room temperature

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta in the low boy cooler dated 11/5/22 Date was not updated for the new product

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80° cold hold operator returned to the cooler. Discussed options of holding butter warm (135° or higher)

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. -gasket to the Delfield make cooler in the alley

High Priority - Container of medicine improperly stored. Burn cream , pain reliever pills store next to mixer. Pain relief medicine and cough medicine stored on shelf above cooks line. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in walk-in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat 81°, Operator placed in walk-in freezer for fast cool down. Rechecked temperature 30 minutes later 54° Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head Electric slicer

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Plastic dip stored next to liquor next to mixer. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open

Basic - Food stored on floor. In walk-in cooler ie bucket of onions, feta cheese

Basic - Ice buildup in reach-in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water store in reachin cooler on cooks line. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler

High Priority - Container of medicine improperly stored. Eye ointment stored next to clean utensils on small black refrigerator. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in retail bags in walk-in cooler

High Priority - WD40 Toxic substance/chemical improperly stored next to clean utensils above 3 compartment sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Both style meat pies prepared on Sunday in reach in cooler on cooks line. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tank stored next to bag n box storage. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor in dry storage area. Buckets of food items stored in walk-in cooler.