Feb 19, 2024
Complaint Full
Call Back - Complied
23-24-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - refrigerator in country store Warning - From follow-up inspection 2024-02-19: Time Extended
Dec 21, 2023
Complaint Full
Warning Issued
22-50-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. - cleanser over clean pots on dry storage shelf Corrected On-Site Warning
03G-46-1
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. - ice cream being freeze dried to render non-TCS and held at room temperature Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, residue, or grease. - cutting boards soiled Warning
31A-07-4
Intermediate - Handwash sink missing in warewashing or food preparation area. - country store where freeze dried ice cream is prepared Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Freeze drying cabinet added to country store side of establishment. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - establishment freeze drying ice cream to held at room temperature Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. - refrigerator in country store Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open coffee cup on prep table in back area Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phones on cookline Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - sugar, cornmeal Corrected On-Site Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. -bathroom sink Warning