THE BAYOU KITCHEN AND LOUNGE

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hush puppy mix 50-52F, per operator less than 1 hour stored in top of reach-in cooler, operator relocated to walk-in freezer to rapidly cool, inspector verified presence of TCS ingredients Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -pest control sticky trap stored on top of dishwasher, operator relocated Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Terannce Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -inside of ice machine has an accumulation of black, mold-like substance -small white cutting board on top of reach-in cooler is stained Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bibs, operator chained Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. -left side at entrance to kitchen Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. -reach-in cooler lower left door

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 89F on top of grill, operator turned up heat Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -top of reach-in cooler drawers underneath grills/stove has an accumulation of grease and food debris -exterior of fryers and other cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Plumbing system in disrepair. -triple sink sprayer leaking Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink in dishwashing area: faucet dripping and handle leaking

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Terannce Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -multiple colored cutting boards stained Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -left sides of entrance to cookline Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around above triple sink has an accumulation of has an accumulation of mold-like substance Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Open dumpster lids. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.