Sep 29, 2021
Routine - Food
Call Back - Complied
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter each side needs to be protected, red hose needs a vacuum breaker Warning - From follow-up inspection 2021-09-29: Vacuum breaker should be placed to protect the red hose Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door Warning - From follow-up inspection 2021-09-29: Time Extended
Jul 30, 2021
Routine - Food
Warning Issued
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees were handling cell phones, wiping their hands on pants with minimal/no hand wash . Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter each side needs to be protected, red hose needs a vacuum breaker Warning
13-06-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee engaged in food handling not wearing a glove . Stones are attached to the nails Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager is new to position Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink at the cooks line Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not know where to locate the training certificates Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee has drinks on the counter where they are portioning ham Warning
14-11-4
Basic - Equipment in poor repair. Delfield small cooler at the counter the gasket is no longer attached the units door will not close tightly Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on the floor Warning