DUNKIN DONUTS #211

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese (45F - Cold Holding); - butter cups (45F - Cold Holding) Manager states less than 4 hours.

Intermediate - Manager or person in charge lacking proof of food manager certification. - Maria R.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - ice machine water filter replace by date 7/16/24

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep hand sink operator replaced Corrected On-Site

Basic - Equipment in poor repair. Drawers at the make cooler are difficult to close and do not seal easily -doors are loose from the drawers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In the freezer ice build up under the unit - ice build up at the freezer door threshold -stainless steel door plate is loose and pealing from the door

Basic - Back door propped open , employee corrected Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler floor is lifting at the seems, freezer door has a ice build up

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored uncovered

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the the mop sink the red hose needs to have a vacuum breaker added

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates available, several newer employees need to be certified

Basic - Equipment in poor repair. Main sandwich station leakin water

Basic - Exterior door has a gap at the threshold that opens to the outside. The back door

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted or covered, operator covered Corrected On-Site