DENNY'S #6929

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above cookline - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - at walk in freezer - From follow-up inspection 2026-01-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over cooked sausage patties Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cookline Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. - employee washing dishes Corrected On-Site

Basic - Equipment in poor repair. - hand wash sink at server station not set into counter properly causing leaking onto shelves below

Basic - Floor soiled/has accumulation of debris. - below cooking equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below flat top grill Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 flying insects below hand wash sink at server station Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash station - acoustical ceiling tiles in food storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line

Basic - Equipment in poor repair. - gasket torn on upright freezer at cookline Repeat Violation

Basic - Floor soiled/has accumulation of debris. - below cookline equipment - below counter at server station

Basic - Hole in or other damage to wall. - next to thermostat at entrance to kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - build of sludge on counter below hand wash sink in server station. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. - at cookline

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on reach in freezer Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - behind ice machine in back room - behind prep sink at cook line Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Ceiling tile missing. Ceiling tile missing in back of storage area

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at bag of kitchen

Basic - Hole in or other damage to wall. Where kids high chair is stored across from next at frontline

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line and at wait staff area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on bread shelving on cooks line Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm , primed Machine and tested 100 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh shell eggs over pasteurized eggs in the omlet make cooler operator corrected

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine has debris from the rusted overhead vent

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area ceiling, tiles are damaged

Basic - Current Hotel and Restaurant license not displayed. Old license displayed

Basic - Equipment in poor repair. Gasket to line freezer ripped -unit is frozen over -6 burner range missing grates, burners not functioning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor soiled/has accumulation of debris. At the dish area corner of the dish tables

Basic - Floor tiles missing and/or in disrepair. In the dish ring

Basic - Hole in or other damage to wall. At the front where the high chairs are stored leading to the ice machine room , floor at the base boards is damaged

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on the cooks line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro wave oven

Basic - Light not functioning. Dish ring light burnt out

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6 burner range -hood filters dirty

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line over the make table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. alley portioned butter 75° cold hold operator moved items to the cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic - Equipment in poor repair. - missing guard on the Turbo air cooler

Basic - Floor area(s) covered with standing water. In the wait station area

Basic - Floor tiles missing and/or in disrepair. -at the dish Machine missing tile -in the walk cooler

Basic - Hole in or other damage to wall. -behind the ice machine - wall in the hall way towards dishwasher

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the continental alley cooler soiled

Observed electrical wiring in disrepair. For reporting purposes only. -missing plate to a outlet at the dish area -cooks line

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Drawers ; Ham (48F - Cold Holding); sausage (44F - Cold Holding) drawers were not properly closed at time of the inspection this is a repeat violation -Pancake station ; pancake batter (46F - Cold Holding); cheese (46F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2022-07-14: Drawers Steak 46 Hash browns 47 Sausage 46Admin Complaint The line drawers are damaged and not closing properly Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile in the stock room are not cleanable - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - line drawers will not properly close -gaskets to the drawers torn - hood system at the dishwasher is rusted out holes visable, debris is falling on the machine itself Repeat Violation - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -line equipment soiled with build up of grease -exterior of the microwave and base dirty -fryer baskets dirty - exterior to the ice bin - racks in the walk in cooler soiled - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Mop sink faucet is not properly attached and falling below the air gap - at the 3 compartment sink faucet will not reach sink - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In the line drawers - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the cooks line - From follow-up inspection 2022-07-14: Time Extended

High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Grill drawers cheese 46° cold hold ; drawers do not close properly inspector observed drawers open at the time of the inspection

Intermediate - Handwash sink not accessible for employee use at all times. At the wait station the hand sink is blocked off

Basic - Building components, attachments or fixtures in poor repair. At the wait station the hand sink is disabled, the counters have the FRP peeling from the sides,

Basic - Equipment in poor repair. Cook line drawers do not close easily

Basic - Floors not constructed to be easily cleanable. At the cooks line under the make cooler

Basic - Hole in or other damage to wall. In the kitchen the wall between the kitchen and server alley -walls in the dish area at the corner dropoff

Basic - Unnecessary items/unused equipment on the premises. Old range in the kitchen

High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Heater strip to the freezer door not functioning properly ice build up present , cooks line drawers do not close easily Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the stock room observed a wet tile dripping into a bucket Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Alley glass door cooler gasket ripped, Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old make cooler in the stock room Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At the 3 compartment sink faucet leaks Warning - From follow-up inspection 2021-08-24: Time Extended