SONNY'S BBQ

Basic - Employee with no beard guard/restraint while engaging in food preparation. - multi function server portioning food Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - at walk in freezer

Basic - Ice buildup in walk-in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (129F - Hot Holding). Operator moved to reheat Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing and trapped old food debris

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer and walk in freezer

Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-02-07: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Basic - Accumulation of debris on dish racks

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles around vents dusty in kitchen

Basic - Floor area(s) covered with standing water. - at server station - below equipment in back prep area

Basic - Ice buildup in walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to lowboy at cook line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the outside mop sink no back flow preventor present

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at the bar used as a dump sink currently this is the only sink available at the bar -recommend adding a dump sink at the bar

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the dish area

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Floor soiled/has accumulation of debris. At the drive Thur under the soda station the drain is also soiled

Basic - Floor tiles missing and/or in disrepair. At the dish area cracked and loose tiles In front of the coolerv

Observed electrical wiring in disrepair. For reporting purposes only. Outlet not secure to the wall at the hand sink in the carry out area

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at the bar used as a dump sink currently this is the only sink available at the bar -recommend adding a dump sink at the bar

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the walk in cooler entrance, dust accumulated on the ceiling tiles and air handler

Basic - Equipment in poor repair. -char grill

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At the cooks line the char grill is not under the hood and the side between the wall and hood has a grease build up, the grill should be moved under the hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Where cinnamon butter is prepped the wall and red rack soiled -hood filters soiled -hood exterior -exterior of the char grill

Basic - Old labels stuck to food containers after cleaning. Lexans

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the back door heavy dust build up at the air handler

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet at the dishwasher leaking - From follow-up inspection 2022-10-07: Time Extended

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board on the fly trap needs to be changed

Basic - Equipment in poor repair. - line freezer KINTERA missing the fan gaurd

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. At the walk in cooler cove tile At the ice bin area broken tile

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -line ticket monitors need to be dusted backs and cables

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the back door the brooms hanging on the wall

Basic - Water leaking from pipe and/or faucet/handle. Sink feed line is spraying water at the dish area causing standing water

Basic - Floors not constructed to be easily cleanable. Under the smoker the floor is uneven

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler walk in door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Line drawers - remove the plastic wrap Exterior of the grill and fryers has grease build up

Basic - Unnecessary items/unused equipment on the premises. Old slicers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the back door cleaning supplies stored

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 115° operator removed Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Missing knobs on the hot hold unit at the line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The rubber maid carts

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Leading out the back door the hall way has food debris from the mops and brooms