Sanford, Seminole County

SPRINGHILL SUITES SANFORD

201 N TOWNE RD, Sanford, FL 32771

FoodSeating

Latest violations

1 Intermediate

Mar 27, 2026

City

Sanford

County

Seminole

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 27, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

08B-15-4

Detail 24473327

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples, employee washed and wrapped Corrected On-Site

14-01-5

Detail 24473330

Basic - Bowl or other container with no handle used to dispense food. -paper cup stored in chocolate chips, employee removed Corrected On-Site

33-19-4

Detail 24473328

Basic - Garbage on the ground and/or pad around dumpster.

14-69-4

Detail 24473325

Basic - Ice buildup in reach-in freezer. -white chest freezer

33-16-4

Detail 24473329

Basic - Open dumpster lids.

24-17-4

Detail 24473326

Basic - Silverware/utensils dried with a towel/cloth.

May 30, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53B-13-5

Detail 23800125

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Karla Warning - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-22: Time Extended - From follow-up inspection 2025-05-30: Time Extended

Apr 22, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53A-07-6

Detail 23722640

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-22: Time Extended

53B-13-5

Detail 23722641

50-09-4

Detail 23722642

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-22: Time Extended

Apr 10, 2025

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 2Basic: 1Total: 4

22-41-4

Detail 23696398

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm Warning - From follow-up inspection 2025-04-10: 10ppm Time Extended

53A-07-6

Detail 23696396

53B-13-5

Detail 23696397

50-09-4

Detail 23696399

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-10: Time Extended

Mar 31, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 7Total: 12

22-41-4

Detail 23670439

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm Warning

22-45-4

Detail 23670432

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator sanitized food contact surfaces Corrected On-Site Warning

03F-02-5

Detail 23670430

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -melon, shredded cheese, cream cheese, milk, salsa, hard boiled eggs, operator marked timeframe on time plan Corrected On-Site Warning

53A-07-6

Detail 23670431

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-13-5

Detail 23670438

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Karla Warning

50-09-4

Detail 23670434

Basic - Current Hotel and Restaurant license not displayed. Warning

40-06-5

Detail 23670429

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on dry storage rack above open box of plastic knives, operator removed Corrected On-Site Warning

10-12-5

Detail 23670428

Basic - In-use ice scoop stored on soiled surface between uses. -ice scoops stored directly on top of ice machine, operator removed Corrected On-Site Warning

51-13-4

Detail 23670433

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken Warning

06-01-5

Detail 23670435

Basic - Time/temperature control for safety food thawed in an improper manner. -pre-cooked sausage patties stored in triple sink Warning

21-12-4

Detail 23670437

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

21-08-4

Detail 23670436

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator states he will contact Ecolab Corrective Action Taken Warning

Mar 18, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-11-5

Detail 22737093

Basic - Equipment in poor repair. -gasket on reach in freezer torn/soiled

36-73-4

Detail 22737094

Basic - Floor soiled/has accumulation of debris. -behind grease trap under sink

23-03-4

Detail 22737092

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around hand sink in kitchen soiled

Oct 11, 2022

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

22-41-4

Detail 21462438

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning - From follow-up inspection 2022-10-11: Time Extended

Aug 12, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

22-41-4

Detail 21271412

53B-01-5

Detail 21271414

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 21271411

Basic - Current Hotel and Restaurant license not displayed. Warning

25-06-4

Detail 21271413

Basic - Single-service articles not stored inverted or protected from contamination. Plates. Corrected On-Site Warning

Oct 7, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

03A-02-5

Detail 20568982

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: butter (77°F - Cold Holding). Item out less than four hours. Item add to time plan. Corrective Action Taken

31B-02-4

Detail 20568979

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink kitchen. Corrected On-Site

05-06-4

Detail 20568978

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

12B-02-4

Detail 20568980

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

40-06-5

Detail 20568977

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored above single service items. Corrected On-Site

05-09-4

Detail 20568981

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in Coolers, front counter. Corrected On-Site