FRIENDLY'S PIZZA NEW YORK STYLE

High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator called to renew Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - various cheese cakes (44f-46f - Cold Holding) Observed in dessert cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on small cook line cooler

Basic - Buildup of food debris/soil residue on equipment door handles. - all cook line coolers

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

Basic - Ceiling tile missing. - over the back door Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line

Basic - Employee with no hair restraint while engaging in food preparation. - pizza cook employee

Basic - Floor area(s) covered with standing water. - below three door cooler

Basic - Floor soiled/has accumulation of debris. - under cooking equipment at cook line Repeat Violation

Basic - Food stored on floor. - jugs of cooking oil - carton of eggs on floor in walk-in cooler Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. - at triple sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty - exterior chest freezer - hand wash sink in kitchen - kitchen timers soiled Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs temping at 46F. Per operator item was bought from reach in cooler less than two hours. Advised to move to reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottles under triple sink not labeled

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at pizza station

Basic - Ceiling tile missing. Above back door

Basic - Equipment in poor repair. Torn gaskets at reach in cooler next to double door reach in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway

Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line

Basic - Food not stored at least 6 inches off of the floor. Case of water stored on floor by back door Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next to triple sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to door at kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dust build up on fans at walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at pizza station

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Large double door reach in cooler on cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

High Priority - Rodent activity present as evidenced by rodent droppings found. In the back room behind the chest freezer on the 2x4 on the wall

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler ; sausage (50F - Cold Holding); mushrooms (45F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade - cutting board on the make cooler stained

Intermediate - No soap provided at handwash sink. Kitchen hand sink -operator replaced

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated

Basic - Equipment in poor repair. Gasket ripped on the 3 door true coolerv

Basic - Floor soiled/has accumulation of debris. Along the base boards at the 3 compartment sink

Basic - Food stored on floor. Oil, water bottles, 2 liter sodas in the hall way In the cooler 2 liter soda and a box of tomatoes

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer -fan guard in the cooler and exterior of the unit -walk in cooler racks are rusted -exterior of the fryersv

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in the back room

Basic - Wall soiled with accumulated grease, food debris, and/or -dust.at the pizza oven -at the 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on thevfloor

High Priority - Dented/rusted cans present. See stop sale. Can of pizza sauce

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sm make cooler wings 50° cold hold

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sm make cooler wings 50° cold hold

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cheesecake not dated

Basic - Equipment in poor repair. -glass door to the dessert cooler is cracked -ripped gasket on the 3 door true

Basic - Floor soiled/has accumulation of debris. At the fryers

Basic - Food stored on floor. Water bottles

Basic - Hole in or other damage to wall. At the 3 compartment sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the small make cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza hot hold box dirty -flat top grill -hood filters soiled -exterior the 3 door true including the handles -exterior of the fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of the pizza make station cheese spilled in the interior

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind the pizza oven -exterior of the hood

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No time dating present Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door is in disrepair, top hinge is no longer secure and the door will not close on its own Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gaskets ripped -glass cracked on the dessert cooler Repeat Violation Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -exterior of the pizza oven and grill - exterior of the fryers -shelves in the walk in cooler Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small make cooler Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -Foam containers on the table in the kitchen -aluminum pan on the shelf at the microwave Warning - From follow-up inspection 2022-09-06: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Eggs over tomatoes in the walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake not dated

Basic - Equipment in poor repair. Gasket on the true 3 door cooler, glass door to the dessert cooler is cracked

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door true shelves

Basic - Stored food not covered. Open bags in the back room left uncovered

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on the floor

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make cooler ; wing (50°F - Cold Holding) operator moved wing to the back cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cheese grater put up dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta not dated

Basic - Building components, attachments or fixtures in poor repair. Door to the walk in cooler will not close tightly on its own the top hinge is loose and the door is rubbing

Basic - Equipment in poor repair. Glass door cracked on the dessert box

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers and the floor below

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door true interior dirty and shelves are rusty and dirty

Basic - Stored food not covered. Bag of sugar, flour left open in the back stock room