EL TEMPLO BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Operator placed liable on the bottle Corrected On-Site

Basic - Bathroom facility in disrepair. Men's room is out of service

Basic - Equipment in poor repair. Ripped gasket on the true cooler

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Basic - Equipment in poor repair. -missing grease catch on the hood line

Basic - Outer openings not protected with self-closing doors.

Basic - Equipment in poor repair. Gasket to the true cooler in the kitchen

Basic - Outer openings not protected with self-closing doors.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the back door a black moldlike substance is found

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door cooler gyro meat from prior night 52°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler gyro meat from prior night 52° Provided DBPR Form HR 5022-098 gyro handling

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the kitchen has a hose attached

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator needs to gain the certificates for each employee and maintain them currently 2 employees unable to produce their training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not labled

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food stored on floor. Bag of onions on the floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer door will not seal due to the ice build up

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Light shield damaged/in disrepair. No cover on the light bulbs in the kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the bar open water and Gatorade in the drink cooler

Basic - Outer openings not protected with self-closing doors.

Observed electrical wiring in disrepair. For reporting purposes only. At the back door a light is wired in with the cord leading to the roof top, safety hazard. Recommend having a professional electrician review

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2022-09-06: Time Extended