SINGAS PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided via email

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles at storage room

Basic - Ceiling tile missing. - storage room

Basic - Ice buildup in reach-in freezer.

Basic - No Heimlich maneuver/choking sign posted. - provided via email

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw Philly meat over cooked sausage at reach-in freezer

High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over green peppers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (47F - Cold Holding); - raw chicken wings (47F - Cold Holding) Operator states AC unit broken down today causing temps to rise. Operator already moved most Tcs foods to walk-in. Operator moved these items to Walk in cooler also. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at kitchen used to store chemical bottles

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler

Basic - Ceiling tile missing. - at storage room Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tiles in over food storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ceiling of walk-in cooler - walk in cooler fan covers

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - Various construction items stored with food items at storage room

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee took order at front counter, and took order over phone, no hand wash before gloves. After quick re-education, employee washed hands. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Alfredo sauce date marked 1/24. See stop sale

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer stored in dry storage room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - establishment using wiping cloths to dry hands after hand washing

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in dry storage room

Basic - Ceiling tile missing. - in dry storage room

Basic - Cloth used as a food-contact surface. - used to line containers of ready to eat produce

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - various tools and construction hardware stored above bottled drinks and meat slicer