IHOP #36-216

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door handle -shelves below cooking equipment have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2026-01-14: -shelves below cooking equipment have an accumulation of grease and food debris Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment Warning - From follow-up inspection 2026-01-14: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pancake batter, whipped butter

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -"Basic American Foods" hash browns 46-50F rehydrated and cooled in walk-in cooler from 7/13/2025 at 2:54pm, operator stated that they were allowed to sit out for 4 hours prior to being placed under refrigeration, this is in direct contradiction to the manufacturer's instructions. Operator discarded.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mimi, Kathe, and Denise

Basic - Bathroom facility not clean. -both men's and women's bathroom mirrors soiled

Basic - Floor tiles missing and/or in disrepair. -multiple tiles on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 127F in service area, operator changed water, rechecked 170F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave on shelf above reach-in cooler in cookline

Observed scorch marks around electrical outlet. For reporting purposes only. -on wall behind waffle irons

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -individually wrapped raw chicken fried steak portions stored over fries in reach-in freezer, operator reorganized reach-in freezer Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched pants with gloved hands then failed to change them

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasteurized liquid eggs 59F, per employee stored on cookline less than 1 hour, operator returned to reach-in cooler to rapidly cool Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 122-138F, per operator stored on wire rack in stainless steel pan on top of flat top grill less than 2 hours, operator removed rack to eliminate gap between pan and flat top grill to reheat sausage Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sausage gravy, grits, and hollandaise sauce, operator completed written plan Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef on rack in walk-in cooler, operator reorganized rack Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken portions 50-63F, per operator stored in top of reach-in cooler less than 4 hours, operator relocated to walk-in freezer to rapidly cool Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 118-125F, per operator stored on wire rack above flat top grill less than 1 hour, operator placed on flat top grill to reheat, retested 190-193F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing 3 vacuum breakers

Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris, operator cleaned Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, employee removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -corner of lid on ground beef container broken off, operator replaced lid Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cut melons, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath flat top grill have an accumulation of grease and food debris -walk-in cooler and walk-in freezer doors -mop sink soiled

Intermediate - Handwash sink used for purposes other than handwashing. -syrup nozzles in bucket Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in storage area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves on cook line soiled

Basic - Open dumpster lid. -closed by operator Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -pipe located in water heater area. Operator has hot water. Operator states leak appeared after recent replacement of water filtration system. Plumber was called during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hws at cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf in dishwashing area, operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in fruit salad, operator removed Corrected On-Site

Basic - Light shield damaged/in disrepair. -in walkin cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled Repeat Violation

Basic - Plumbing system in disrepair. -handwash sink at entrance to cookline

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Corrected to 100ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips needed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Storeroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Floor soiled/has accumulation of debris. Kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dishwasher racks soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks soiled.

Basic - Open dumpster lid.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. Broken, by dry storage.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Hood filters soiled with grease.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line unit.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.