HOLIDAY INN EXPRESS & SUITES SANFORD FL

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store coffee filter holder, operator removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Arif

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter glass door cooler, operator relocated to front Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee removed Corrected On-Site

Basic - Floor area(s) covered with standing water. -underneath and behind ice machine Repeat Violation

Basic - In-use wet wiping cloth/towel used under clean sanitized dishes on drain board. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet in buffet area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets have a light accumulation of black, mold-like substance

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 67F on buffet 2 hrs per operator. Returned to cooler Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk in cooler opened 24 hrs ago no date marked

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table in kitchen

Basic - Floor area(s) covered with standing water. -behind ice machine -next to 3 compartment sink

Basic - Floor soiled/has accumulation of debris. -behind combi

Basic - In-use wet wiping cloth/towel used under clean sanitized dishes on drain board.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -box cutter on prep table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter: individual butters (77F - Cold Holding). Reach in cooler front counter: individual cream cheese (45F- Cold Holding).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Coffee urn on sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, employee restroom.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans. Corrected On-Site

Basic - Floor drain has accumulation of debris.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler customer service. Front counter. Cream cheese 46f, butter 50f.

Intermediate - Handwash sink not accessible for employee use at all times. Coffee filter holder in sink. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Floor drain soiled. Under three compartment sink

Basic - Water softener salt (food) stored on the floor.

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site