1011 S FRENCH AVE, Sanford, FL 32771
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white reach-in cooler
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of white chest freezer behind bar
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -"Ace" buckets used to transport ice used as food Warning - From follow-up inspection 2025-12-01: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-01: -operator ordered training materials, training class is scheduled for 12/10/2025 Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom Warning - From follow-up inspection 2025-12-01: Time Extended
Routine - Food
Warning Issued
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -"Ace" buckets used to transport ice used as food Warning
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store dishes, operator removed Corrected On-Site Repeat Violation Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bathroom door left open other than during cleaning or maintenance. -men's bathroom Corrected On-Site Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 04/01/2025
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store plastic red basket, operator removed Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
Basic - Interior of microwave has accumulation of grease/food debris.
Basic - Single-service articles improperly stored. -case of insulated cups stored on floor in dry storage, operator relocated Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store bowls and utensils, operator removed Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Genesis
Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled blue solution spray bottle behind bar
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee personal food stored with marinara
Basic - Ice buildup in reach-in freezer.
Basic - Open dumpster lids.
Basic - Slow draining water in handwash sink in kitchen.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator via email Corrective Action Taken Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form to operator Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gravy walk in cooler.
Basic - Food stored on floor. Bag in box soda. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored on sink. Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by pool table. Rear kitchen door. Warning - From follow-up inspection 2022-06-03: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Warning
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over single service items. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by pool table. Rear kitchen door. Warning
Basic - Food stored on floor. Can cheese. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on rear of building. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage and hotdogs. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns. Bar. Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food stored on floor. Bag-in-box soda. Warning